Provided by margiekyle
Number Of Ingredients 20
Steps:
- To make Indian Fry Bread Mix dry ingredients together. Cut in shortening; then add milk. Shape dough into a long cylinder; cut into 8 equal parts. Flour hands, then work the pieces into 6" tortillas. Fry in oil until golden brown. To Make filling Mix dried onion with water in a small bowl and let stand for five minutes. Combine ground beef, flour, chili powder, paprika, and salt. Mix well. Add onions and water. Mix again. In a skillet, cook beef mixture until browned. Stir often while cooking so no large chunks form; it should be more like a paste. Remove from heat and keep warm. Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order. Top with hot sauce or salsa if desired.
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Rosemary
[email protected]I've had better.
Carol Palmer
[email protected]Meh.
Demarco Walker
[email protected]Not bad for a copycat recipe.
Aisha Chirwa
[email protected]Just like Taco Bell!
Stephen Kiragu
[email protected]A new family favorite!
Kithu kithu
[email protected]Easy and yummy!
Alecsey Liosha
[email protected]So good!
technical channel
[email protected]These chalupas were delicious! I loved the crispy shells and the flavorful filling. I will definitely be making them again soon.
Nabaad Rashiid
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute some things, and the chalupas didn't turn out as good as I was hoping.
Fahim Jan
[email protected]These chalupas were okay. They were easy to make, but they didn't taste as good as I was hoping. I probably won't make them again.
Chelsea Winden
[email protected]I wasn't sure how these chalupas would turn out, but I was pleasantly surprised. They were delicious and very easy to make. I will definitely be making them again.
Michael Cutshall
[email protected]These chalupas were a hit at my party. Everyone loved them and they were gone in no time. I will definitely be making them again.
Rebecca W
[email protected]I followed the recipe exactly and my chalupas turned out perfectly. The shells were crispy and the filling was flavorful. My family loved them!
Md Abdul Kuddus
[email protected]These chalupas were amazing! They were so easy to make and tasted just like the ones from Taco Bell. I will definitely be making these again.