TACO BELL CHALUPA RECIPE - (3.9/5)

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Taco Bell Chalupa Recipe - (3.9/5) image

Provided by margiekyle

Number Of Ingredients 20

CHALUPA INDIAN FRY BREAD:
2 1⁄2 cups flour
1 tablespoon baking powder
1 ⁄2 teaspoon salt
1 tablespoon vegetable shortening
1 cup milk
oil (for deep frying)
TACO BELL SUPREME FILLING:
1 pound ground beef
1 ⁄4 cup flour
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon salt
1 tablespoon dried onion flakes
1 ⁄2 cup water
oil, for deep-frying
sour cream
shredded lettuce
shredded cheddar cheese or monterey jack cheese
diced tomato

Steps:

  • To make Indian Fry Bread Mix dry ingredients together. Cut in shortening; then add milk. Shape dough into a long cylinder; cut into 8 equal parts. Flour hands, then work the pieces into 6" tortillas. Fry in oil until golden brown. To Make filling Mix dried onion with water in a small bowl and let stand for five minutes. Combine ground beef, flour, chili powder, paprika, and salt. Mix well. Add onions and water. Mix again. In a skillet, cook beef mixture until browned. Stir often while cooking so no large chunks form; it should be more like a paste. Remove from heat and keep warm. Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order. Top with hot sauce or salsa if desired.

Rosemary
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I've had better.


Carol Palmer
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Meh.


Demarco Walker
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Not bad for a copycat recipe.


Aisha Chirwa
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Just like Taco Bell!


Stephen Kiragu
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A new family favorite!


Kithu kithu
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Easy and yummy!


Alecsey Liosha
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So good!


technical channel
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These chalupas were delicious! I loved the crispy shells and the flavorful filling. I will definitely be making them again soon.


Nabaad Rashiid
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I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute some things, and the chalupas didn't turn out as good as I was hoping.


Fahim Jan
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These chalupas were okay. They were easy to make, but they didn't taste as good as I was hoping. I probably won't make them again.


Chelsea Winden
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I wasn't sure how these chalupas would turn out, but I was pleasantly surprised. They were delicious and very easy to make. I will definitely be making them again.


Michael Cutshall
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These chalupas were a hit at my party. Everyone loved them and they were gone in no time. I will definitely be making them again.


Rebecca W
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I followed the recipe exactly and my chalupas turned out perfectly. The shells were crispy and the filling was flavorful. My family loved them!


Md Abdul Kuddus
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These chalupas were amazing! They were so easy to make and tasted just like the ones from Taco Bell. I will definitely be making these again.