TACO BEAN SOUP
"This hearty three-bean soup is very easy to fix," remarks Sharon Thompson of Hunter, Kansas. "You can add a can of green chilies if you like it hotter. I increase the amount of tomatoes and beans for large church get-togethers."
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a stockpot, cook sausage and beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the water, beans, tomatoes and salsa. Bring to a boil. reduce heat; simmer, uncovered, for 30 minutes or until heated through, stirring occasionally. Garnish with sour cream, cheese and olives if desired.
Nutrition Facts : Calories 236 calories, Fat 10g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 838mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 6g fiber), Protein 13g protein.
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Yafu Yafuman
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in the slow cooker and dinner is ready when I get home from work.
car vines
[email protected]I've made this soup several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Gulbahar Khan
[email protected]I love that this soup is so healthy. It's packed with vegetables and beans.
Olusoga Matthew
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Red Pen
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Fisher Wheatley
[email protected]I'm not a big fan of spicy food, so I used mild taco seasoning. The soup was still flavorful and delicious.
Md Alamgir
[email protected]This soup is so easy to make and it's always delicious. I highly recommend it.
annie ishmile
[email protected]I've made this soup several times and it's always a hit at parties. I always get asked for the recipe.
Daily Pratibad
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped bell peppers and corn to mine.
justice
[email protected]I added some chopped cilantro and avocado to my bowl of soup and it was amazing. The cilantro added a fresh flavor and the avocado added a creamy texture.
Estivine Landy
[email protected]I'm a vegetarian so I used vegetable broth instead of chicken broth. The soup was still delicious and hearty.
kaya stroupe
[email protected]I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Sopnow Roni1
[email protected]This soup is a great way to use up leftover taco meat. I always have some leftover after Taco Tuesday and this is the perfect way to use it up.
Manish Mehla
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
tanya davenport
[email protected]I'm not a huge fan of beans, but this soup changed my mind. The beans are cooked perfectly and they add a great texture and flavor to the soup.
Agustin solis
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it without complaint.
Saad Arain
[email protected]This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.