From the book, Church Suppers. This batter makes a cornmeal pancake for any Mexican or Tex-Mex meat filling.
Provided by Recipe Junkie
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Beat together.
- Pour onto a hot griddle, and spread out with a fork, making each the size of a pancake.
- Fry until golden brown.
- Fill with your taco meat, etc.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eli Perry
e.p78@hotmail.comI'm not a big fan of tacos, but these were actually really good. The batter was crispy and the filling was flavorful. I'll definitely be making these again.
Tinni Islam
ti@hotmail.co.ukI love how easy this recipe is to follow. The tacos are always a hit with my friends and family.
GAMING AOVI
g@gmail.comThese tacos were a bit too greasy for my taste, but they were still tasty. I think I'll try a different recipe next time.
MD SAHED (SAHED)
md30@hotmail.co.ukI've tried several taco batter recipes and this one is by far the best. The tacos are always crispy and delicious.
Oluchukwu John
joluchukwu90@yahoo.comThese tacos were amazing! The batter was crispy and the filling was flavorful. I highly recommend this recipe.
Ede Peter
e@yahoo.comI'm not a fan of the batter, but the filling is delicious. I'll probably just use a different batter recipe next time.
Krishna Dhungana
krishna.d@yahoo.comThese tacos were a bit too salty for my taste, but they were still good. I think I'll use less salt next time.
Lorusso Christian
lorusso-c@gmail.comI love that this recipe is so versatile. I can use any kind of filling I want and the tacos always turn out great.
Mutyaba Benedict
bmutyaba69@yahoo.comThe tacos were a bit dry, but they were still tasty. I think I'll add some more sauce next time.
Ossama Almulla
a@hotmail.comI've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.
Ashal Pro
ashal.pro@gmail.comThese tacos were a bit too spicy for my taste, but they were still good. I think I'll use less chili powder next time.
Niko Nikoo
n@aol.comI'm not a big fan of tacos, but these were actually really good. The batter was crispy and the filling was flavorful. I'll definitely be making these again.
Billycart Adventures
billycart22@aol.comI love how easy this recipe is to follow. The tacos are always a hit with my friends and family.
Sajib Ahmed SSC
sssc90@gmail.comThese tacos were a bit too greasy for my taste, but they were still tasty. I think I'll try a different recipe next time.
Snothile Ndima
sn92@gmail.comI followed the recipe exactly and the tacos turned out perfect. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Amrit Ramtel
r_a89@yahoo.comThe tacos were a bit bland for my taste, but they were still good. I think I'll add some more seasoning next time.
Henos Nakuci
hn@aol.comThese tacos were amazing! The batter was crispy and the filling was flavorful. I highly recommend this recipe.
Awais333 333sarkar
awais333-3@yahoo.comI love this recipe! The tacos are always a crowd-pleaser and they're so easy to make. I usually double the recipe so I can have leftovers.
Chrisan Lalor
l@gmail.comThese tacos were a hit with my family! The batter was easy to make and the tacos were crispy and delicious. I'll definitely be making these again.