TACO BARS
This is not my recipe. I found this in my recipe manager on my computer. I think it came with the program but it sounds good.
Provided by Andrea Christine
Categories Cheese
Time 50m
Yield 24-36 squares
Number Of Ingredients 6
Steps:
- Brown ground beef in skillet over medium heat until no pink remains.
- Drain fat and rinse, if desired.
- Add taco seasoning and prepare according to package directions (use 1/2 amount of water if using 1/2 pkg. seasoning).
- Unroll one tube of crescent rolls and place on bottom of 9" x 13" cake pan.
- Press seams together and spread out to cover bottom of pan.
- Bake in 375 degrees F oven until rolls just start to brown.
- Cover dough with hot beef mixture; then spread sour cream over beef using a teaspoon.
- Sprinkle with cheese and drizzle with salsa.
- Unroll second tube of crescent rolls and carefully spread out over top, pinching together seams where possible.
- Bake for 20 to 25 minutes or until top is golden brown.
- Let set 10 to 15 minutes, then cut into squares.
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Kweku Frimpong
[email protected]These taco bars were a bit more work than I expected, but they were worth it in the end.
Shahbzz Rana
[email protected]I loved the variety of toppings that came with these taco bars. There was something for everyone.
Ali Mohammedawol
[email protected]These taco bars were a great way to use up leftover chicken and beef.
Nadir Nadir
[email protected]I would definitely make these taco bars again, but I would probably adjust the seasoning a bit to make them less spicy.
Dareen Khirfan
[email protected]Overall, I thought these taco bars were pretty good. They were easy to make, and they were a hit with my family.
Abygaelle Charels
[email protected]These taco bars were a bit too spicy for me, but my husband loved them.
5525 55
[email protected]The beef and chicken were a bit dry for my taste, but the toppings were delicious.
The Amazing World of Nuggy
[email protected]These taco bars are perfect for a party or a potluck. They're easy to transport, and they're always a hit.
Tim Pool
[email protected]I love that this recipe is so versatile. You can use any type of meat or protein that you like, and you can add or remove toppings to suit your taste.
Affan Mayo
[email protected]I've made these taco bars a few times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Md Firoj khan Md Firoj khan
[email protected]These taco bars were a hit at my party! Everyone loved being able to choose their own toppings and flavors. The beef and chicken were both delicious, and the toppings were fresh and flavorful.