TACO BAKE
Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
- Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Nutrition Facts : Calories 470, Carbohydrate 39 g, Cholesterol 115 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1330 mg
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Belen Astudillo
[email protected]I would not recommend this recipe.
Loqman Hamdan
[email protected]This taco bake was a bit too bland for my taste.
S.a mobile S.a mobile
[email protected]I'm not a huge fan of taco bake, but this recipe was surprisingly good.
Akpati christy
[email protected]This taco bake is a great way to use up leftover taco meat.
Kashiap Mehta
[email protected]I love that this taco bake is so versatile. I can add or remove ingredients to suit my family's taste.
Qaeso
[email protected]This taco bake is the perfect comfort food. It's warm, cheesy, and filling.
Moise Cirpaci
[email protected]I've made this taco bake several times and it's always a winner. It's so flavorful and cheesy.
Jose Juarez
[email protected]This taco bake is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
XAYVI LOVE
[email protected]I made this taco bake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Unruly Malique
[email protected]This taco bake was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.