TACO AL CARBON
Steps:
- To make the corn tortillas: Mix corn masa with water to make tortilla dough. Form a ball using 1 ounce of the dough. Place it into the tortilla press to form 1 tortilla and transfer onto a hot grill until it is well cooked on both sides. The tortilla will be soft and puffed when done.
- For Chicken Fajita Filling: First, marinate the chicken breast in lime juice, garlic, salt, pepper, oil, jalapeno pepper, cilantro, red chilies and liquid smoke. After marinated and cooked on both sides on the grill, cut into thin strips.
- For tomatillo Sauce: Roast the tomatillos and serrano peppers on the grill. Use Mexican stone bowl mortar to mash up the ingredients. Mash all the ingredients, keeping it chunky. Add salt to taste. To assemble Tacos Al Carbon: Fill 1 tortilla with the chicken and tomatillo sauce and roll.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asraf Mughal
[email protected]This recipe was way too spicy for me. I had to add a lot of sour cream to cool it down.
Lane Albrecht
[email protected]This dish is a little too sweet for my taste, but it was still good.
Tank Rana
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pineapple and the spices really helped to balance out the flavor of the pork.
michael sangma
[email protected]This recipe is easy to make and it's always a hit with my family. I usually serve it with rice and beans.
Sedat Peker
[email protected]I love the combination of flavors in this dish. The pork is savory, the pineapple is sweet, and the cilantro adds a nice freshness.
Ahmed Mostafa
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pork carnitas and then use the leftovers to make these tacos.
Jamil Baba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the pineapple gives it a nice sweetness.
Nurul Islam Sayed
[email protected]This recipe was way too spicy for me. I had to add a lot of sour cream to cool it down.
Abdul Rasheed Nagori
[email protected]I followed the recipe exactly and the pork came out dry. I think I might have overcooked it.
Macsoni Jean
[email protected]This recipe was a little too sweet for my taste, but it was still good.
mimi ano
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pineapple and the spices really helped to balance out the flavor of the pork.
Delvin Davis
[email protected]This dish was a hit with my family. The pork was cooked perfectly and the pineapple added a nice tropical flavor.
taylor mccarney
[email protected]I loved this recipe! The pork was so flavorful and the pineapple gave it a nice tang.
Whittney Pettigrew
[email protected]This recipe was easy to follow and the results were fantastic. The pork was tender and juicy, and the pineapple added a nice sweetness.
ivy hannah
[email protected]Absolutely delicious! The flavors of the pork and the pineapple were amazing. I will definitely be making this dish again.