TACHIYAMA CHANKO-NABE (BEEF AND CHICKEN HOT POT)
This nabe recipe is from the restaurant Tomoegata, which specializes in chanko nabe (sumo wrestler's stew).
Provided by Member 610488
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Open abura-age and place in a colander. Pour boiling water over deep-fried tofu to remove any excess oil. Allow to drain.
- At the table, set cooking pot on a portable stove in center of table. Fill with chicken stock, add soy sauce and mirin, season to taste with salt, and bring to a simmer over medium heat.
- Divide remaining cooking ingredients, except noodles, into thirds. Keep chilled until ready to cook.
- Add about one-third of the potatoes, daikon, carrots, leeks, cabbage, mushrooms, burdock, grilled tofu. chicken, fried tofu, and bok choy to simmering broth.
- Cook until vegetables begin to soften and chicken is just cooked through, about 5 minutes. Add about one-third of the beef.
- Simmer until just cooked through, about 1 minute. Serve cooked items to guests.
- Repeat with second 1/3 of the cooking ingredients.
- Repeat with remaining third of the cooking ingredients.
- Once all the vegetables, tofu, chicken, greens, and beef have been eaten, use a small sieve to pick out scraps. Bring remaining broth in pot back to a simmer, add noodles, and simmer until cooked through, 6-8 minutes. Serve in individual bowls.
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Md Anisur Rahman Nahid
[email protected]Not a fan of this recipe. The broth was too salty and the chicken was overcooked.
Atif Aallam
[email protected]This Tachiyaman chanko nabe is a delicious and healthy meal that is perfect for a family dinner. It's easy to make and the leftovers are even better the next day.
Himel Rayhan
[email protected]Meh, it was okay. The broth was a bit bland for my taste, but the chicken and beef were cooked well.
Wawa Awaw
[email protected]This is a great recipe for a cold winter day. The broth is so flavorful and the chicken and beef are cooked perfectly. I will definitely be making this again!
Rumaisa noor
[email protected]I was really excited to try this recipe, but I was disappointed. The broth was bland and the chicken was dry.
Naruto and goku Uzumaki
[email protected]This Tachiyaman chanko nabe is the perfect dish to serve at a party. It's hearty, flavorful, and sure to please everyone.
Rati Ghug
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the addition of the konnyaku noodles.
Javet Khan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The broth is so flavorful and the chicken and beef are always cooked perfectly.
SHRYESThA CHAND
[email protected]Not a fan of this recipe. The chicken was tough and the vegetables were mushy.
Alone_ boy830
[email protected]This Tachiyaman chanko nabe is a delicious and healthy meal that is perfect for a weeknight dinner. It's easy to make and the leftovers are even better the next day.
Zohaib Shaikh
[email protected]I was a bit disappointed with this recipe. The broth was too salty and the chicken was overcooked.
Md imrul
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken and beef are always cooked perfectly and the vegetables are always tender.
Oshim Mesoma
[email protected]Meh, it was okay. The broth was a bit bland for my taste and the chicken was a little dry.
SHAMI VLOGS
[email protected]This Tachiyaman chanko nabe is the perfect comfort food. It's warm, hearty, and full of flavor. I especially love the addition of the tofu and shiitake mushrooms.
Ashik Ashik
[email protected]I love how versatile this recipe is. I was able to use up some leftover vegetables that I had in the fridge and it turned out great. The broth is also very flavorful.
Mr fbff
[email protected]Just finished making this dish and it was a hit! The flavors are incredible and the chicken and beef are so tender. Highly recommend!
Siu Edmon
[email protected]This recipe is easy to follow, and the results are amazing. The broth is delicious and the chicken and beef are cooked perfectly. I will definitely be making this again!
Butt Gee
[email protected]ThisTachiyaman chanko nabe is a delicious and hearty stew that is perfect for a cold winter day. The beef and chicken are cooked until tender, and the vegetables are soft and flavorful. It's a great way to get a variety of nutrients in one meal.