TABOULI PRIMAVERA
Tabouli is a Middle Eastern vegetarian salad, primarily made with bulgur, lemon juice, tomato and herbs. This version is delicious! -Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place bulgur in a large bowl; stir in boiling water. Cover and let stand for 30 minutes or until most of the liquid is absorbed. Drain and squeeze dry. , In another large bowl, combine tomatoes, carrots, feta cheese, olives, basil, lemon juice, oil and salt. Add bulgur and toss to coat.
Nutrition Facts :
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Sarah Yusuf
[email protected]This tabouli primavera is a great way to get your kids to eat their vegetables. My kids loved the bright colors and the sweet and tangy dressing. I also liked that this recipe is a healthy and filling meal.
Kariana Ortiz
[email protected]I'm not a huge fan of bulgur, so I was hesitant to try this recipe. However, I was pleasantly surprised! The bulgur was cooked perfectly and had a nice chewy texture. The vegetables and herbs were also very fresh and flavorful. I'll definitely be mak
Ubaid Awan
[email protected]This tabouli primavera is a delicious and healthy side dish. It's perfect for summer picnics or potlucks. I love the combination of fresh vegetables and herbs. I also appreciate that this recipe is gluten-free.
Nicholas Fitchett
[email protected]I'm always looking for new vegetarian recipes, and this tabouli primavera fit the bill perfectly. It was easy to make and packed with flavor. I loved the combination of bulgur, vegetables, and herbs. I'll definitely be making this again!
MD: Roke
[email protected]This tabouli primavera is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that I needed to use up, and this recipe was the perfect way to do it. The tabouli primavera turned out great and was a delicious and
Eden Meraf
[email protected]I'm not a big fan of tabouli, but I thought I'd give this recipe a try. I was pleasantly surprised! The vegetables and herbs were so fresh and flavorful, and the bulgur added a nice chewy texture. I'll definitely be making this again.
Tw Min
[email protected]This tabouli primavera is a delicious and healthy side dish. It's perfect for summer picnics or potlucks. I love the combination of fresh vegetables and herbs. I also appreciate that this recipe is vegan.
Fred Collins
[email protected]I'm always looking for new ways to use quinoa, and this tabouli primavera is a great option. The quinoa is cooked perfectly and the vegetables and herbs are very flavorful. I also appreciate that this recipe is gluten-free.
Dennis Matata
[email protected]This tabouli primavera is a refreshing and flavorful salad that's perfect for summer. I love the combination of bulgur, vegetables, and herbs. The dressing is also very good. I'll definitely be making this again.
Martine Thomas
[email protected]I made this tabouli primavera for my lunch today and it was delicious! The vegetables were crisp and fresh, and the dressing was light and flavorful. I especially liked the addition of the feta cheese, which added a nice salty tang. I'll definitely b
Deepak Khadka
[email protected]This tabouli primavera is a great way to get your kids to eat their vegetables. My kids loved the bright colors and the sweet and tangy dressing. I also liked that this recipe is a healthy and filling meal.
Namakula Fatumah
[email protected]I'm not a huge fan of bulgur, so I was hesitant to try this recipe. However, I was pleasantly surprised! The bulgur was cooked perfectly and had a nice chewy texture. The vegetables and herbs were also very fresh and flavorful. I'll definitely be mak
Jaquatte Deavens
[email protected]This tabouli primavera is a delicious and healthy side dish. It's perfect for summer picnics or potlucks. I love the combination of fresh vegetables and herbs. I also appreciate that this recipe is gluten-free.
Hammad Turk official
[email protected]I'm always looking for new vegetarian recipes, and this tabouli primavera fit the bill perfectly. It was easy to make and packed with flavor. I loved the combination of bulgur, vegetables, and herbs. I'll definitely be making this again!
tuben SWE
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that I needed to use up, and this recipe was the perfect way to do it. The tabouli primavera turned out great and was a delicious and healthy mea
Payton
[email protected]I made this tabouli primavera for a potluck party and it was a hit! Everyone loved the bright flavors and the fact that it was so light and refreshing. I'll definitely be making this again for my next party.
David Palma
[email protected]I'm not a huge fan of tabouli, but I thought I'd give this recipe a try. I was pleasantly surprised! The vegetables and herbs were so fresh and flavorful, and the bulgur added a nice chewy texture. I'll definitely be making this again.
meso Al
[email protected]This tabouli primavera is a refreshing and flavorful dish! The combination of bulgur, vegetables, and herbs creates a delicious and healthy meal. I especially loved the addition of asparagus and radishes, which added a nice crunch and pop of color. I