TABOULI
Make and share this Tabouli recipe from Food.com.
Provided by Mj2trip
Categories Palestinian
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse bulgur several times then soak in cold water for about 20 minutes then drain in a sieve.
- Clean Parsly and remove stems (you want mostly leaves).
- Chop parsley leaves, mint leaves, finely.
- Cut green onions with green into 1/4" lengths.
- Chop tomatoes to a small dice.
- Put drained bulgur and tomato in a large mixing or serving bowl.
- Add salt, pepper, allspice, lemon juice, olive oil, mint, parsley and optional minced jalepeno.
- Toss well, let rest in refrigerator a few hours or over night, toss occasionally.
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Janet Mullins
[email protected]This tabbouleh was a delicious and refreshing way to start my day.
Nathanial Sullivan-Manso
[email protected]I'm so glad I found this tabbouleh recipe. It's now my go-to summer dish.
iwuji best
[email protected]This tabbouleh was the perfect side dish for my grilled chicken.
Seth Lottering
[email protected]I love that this tabbouleh recipe is so healthy. It's a great way to get a serving of fruits and vegetables.
Mudasir Shah
[email protected]This tabbouleh was so easy to make, and it was a great way to get my kids to eat their vegetables.
William Haynes
[email protected]I'm not sure what I did wrong, but my tabbouleh turned out really mushy. I think I might have chopped the vegetables too finely.
Subarna Datta
[email protected]This tabbouleh was a bit bland. I would recommend adding more herbs and spices.
Veline Awinja
[email protected]I found this tabbouleh recipe to be a bit too lemony for my taste. I would recommend using less lemon juice.
Bishnu upadhyay Paudel
[email protected]This tabbouleh was a great way to use up some leftover parsley.
Talia Wood
[email protected]I love that this tabbouleh recipe is so versatile. I can add whatever vegetables I have on hand.
Baiali Utto
[email protected]This tabbouleh was so refreshing and flavorful. I will definitely be making it again.
Ovimani Raj Konna
[email protected]I've made this tabbouleh recipe several times now, and it's always a winner. It's the perfect summer dish.
Sk Suruj
[email protected]This tabbouleh was a hit at my party! Everyone loved it.
Shaunna Murphy
[email protected]I'm not usually a fan of tabbouleh, but this recipe changed my mind. It was so delicious and easy to make.
Alamin Parves
[email protected]This tabbouleh recipe was amazing! The flavors were so fresh and vibrant.