TABOOLEH
This is a popular Middle Easter bulgur salad. Adapted from thegutsygourmet.net. Posted for ZWT 6 2010.
Provided by PanNan
Categories Grains
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Wash the bulgur thoroughly, drain, add the water and let stand until the water is absorbed by the bulgur [about an hour].
- On a large platter arrange the romaine lettuce. Each leaf should be separated and lined around the outside of the platter.
- Add the rest of the ingredients in a bowl and mix well (the amount of peppers to your own taste). Add the bulgur when the water has been absorbed. Mix. Mound mixture in the center of the platter and eat by scooping up the tabooleh with the romaine leaves.
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kyle binder
[email protected]This tabbouleh is so easy to make and it's always delicious. I love that I can customize it to my own taste. Sometimes I add more lemon juice, sometimes I add more herbs. It's always good!
Aklima Rony
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. It's a great make-ahead salad, too, so it's perfect for busy weeknights.
Kiran Khadka
[email protected]I'm not a huge fan of tabbouleh, but this recipe changed my mind. It's so light and refreshing, and the flavors are amazing. I'll definitely be making this again.
Mary Imai
[email protected]This is a great recipe for a healthy and delicious salad. I love that it's made with whole grains and fresh vegetables.
Laura Jellicoe
[email protected]I've made this tabbouleh several times now and it's always a hit. It's a great side dish for any meal.
gentry danger
[email protected]This is a great recipe for a summer salad. It's light and refreshing, and it's perfect for a hot day.
Cherry Frank
[email protected]I love the combination of flavors in this salad. The lemon juice and fresh herbs really brighten up the bulgur.
Tirtha Niraula
[email protected]This tabbouleh is a great way to use up leftover vegetables.
Kendra Hutchinson
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it tastes even better the next day.
Joshua Donu
[email protected]This is a great recipe for a healthy and refreshing salad. I love that it's made with whole grains and fresh vegetables.
Christopher Rodriguez
[email protected]I'm not a huge fan of tabbouleh, but this recipe changed my mind. It's so light and refreshing, and the flavors are amazing. I'll definitely be making this again.
Fahad ullah Mengal
[email protected]This tabbouleh is so easy to make and it's always delicious. I love that I can customize it to my own taste. Sometimes I add more lemon juice, sometimes I add more herbs. It's always good!
Shayan Khan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. It's a great make-ahead salad, too, so it's perfect for busy weeknights.
M Jessica
[email protected]This is the best tabbouleh salad I've ever had! It's so fresh and flavorful, and the bulgur is cooked perfectly. I will definitely be making this again and again.