TABLE SALSA
Provided by Molly O'Neill
Categories easy, dips and spreads
Time 45m
Yield 1 cups
Number Of Ingredients 6
Steps:
- In a small pot, bring the broth to a boil. Meanwhile, in a heavy skillet over medium heat, toast all the chilies, turning, about 2 minutes. Reduce heat to low and add the oil and garlic and fry until golden, about 3 minutes. Transfer the chilies, oil and garlic to the broth, reduce heat and simmer, covered, 30 minutes. Strain.
- Place 1/2 cup of the liquid and the garlic in a blender or food processor. When the chilies are cool, chop each into 4 pieces, add to the blender and puree. Gradually add the rest of the liquid and the salt. Adjust seasoning. Can be refrigerated for up to a week.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 14 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 637 milligrams, Sugar 2 grams
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Daniel Rodgers
[email protected]This salsa is delicious! I love the combination of flavors, and it's the perfect salsa for dipping chips or adding to tacos.
ahmad Buxqasmani
[email protected]I've made this salsa several times, and it's always a hit. It's the perfect salsa for any occasion. I highly recommend it!
Babu Pokharel
[email protected]This salsa is the perfect summer snack. It's light, it's refreshing, and it's packed with flavor. I love it with chips, veggies, or even just on its own.
Corey Shootz
[email protected]I'm not a big fan of tomatoes, but I love this salsa. The flavors are perfectly balanced, and it's not too spicy. I could eat it every day.
Suyaib Shuvo
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat more vegetables. My kids love it, and they always ask for seconds.
M Arslan M Arslan
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. It's unique, it's delicious, and it's easy to make. I highly recommend it!
philip studnicka
[email protected]This salsa is a great way to add some spice to your meals. It's not too hot, but it has a nice kick to it. I love it on tacos, burritos, and enchiladas.
Rafi Hossain
[email protected]I love the simplicity of this salsa. It's made with just a few fresh ingredients, and it's packed with flavor. It's the perfect salsa for everyday use.
VU Help Forum
[email protected]This salsa is the perfect party dip. It's easy to make, it's delicious, and it's always a crowd-pleaser. I highly recommend it!
Raju Maharjan
[email protected]I made this salsa for a potluck, and it was a huge success. Everyone raved about it, and I even got a few requests for the recipe. I'll definitely be making it again.
Iqbal Hossan
[email protected]I'm not a big fan of cilantro, but I decided to try this salsa anyway. I'm glad I did! The cilantro flavor is very subtle, and it doesn't overpower the other ingredients. I actually really enjoyed it.
Puja Mallick
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I'm glad I found this recipe. It's a great way to save money and reduce food waste.
Aida Cortez
[email protected]I wasn't sure how this salsa would turn out, but I was pleasantly surprised. It's delicious! I especially liked the addition of the red onion, which gave it a nice crunch.
Kartikeya Vernekar
[email protected]I love that this salsa is so easy to make. I always have the ingredients on hand, so I can whip it up in a few minutes. It's perfect for a quick and easy snack or appetizer.
Winston Barrington
[email protected]This salsa was a hit at my party! Everyone loved it, and I received several requests for the recipe. It's definitely a keeper.
MDSHAHABUL ALOM SWADHIN
[email protected]I've tried many table salsa recipes, but this one is by far the best. The flavors are perfectly balanced, and it has just the right amount of heat. I highly recommend it!
Yazeedu Kabiru
[email protected]This salsa is a refreshing and flavorful addition to any Mexican dish. I especially enjoyed the combination of cilantro and lime juice, which gave it a nice tang. I'll definitely be making this again!