TABITHA'S HOMEMADE WHEAT BREAD
This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can be made by hand, or use your bread machine's dough setting to knead and rise, then bake it in the oven. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. Have fun! Form into a freehand loaf or place into a greased loaf pan.
Provided by TABBIE
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine yeast, honey, butter, salt, warm water, instant coffee, and cocoa powder in a mixing bowl. Gradually beat in 3 cups flour. Mix with your hands until ingredients form into a ball; transfer it to a floured work surface. Knead in additional 1/2 cup of flour if the dough is too sticky to work with. Knead the dough until it is smooth and elastic, about 15 minutes.
- Place the dough in an oiled bowl and cover it with plastic wrap and a kitchen towel. Let rise in a warm place until doubled in bulk, about 1 hour. Deflate the dough and turn it out onto a lightly floured surface. Flatten the dough into a rectangle, pressing down with your hands to pop any air bubbles. Fold the dough into thirds, rolling it slightly under your palms to form a loaf, and pinch the seam to seal. Shape the dough into a freeform loaf and place onto a parchment-lined baking sheet.
- Cover the dough with a floured kitchen towel and allow it to rise again until doubled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove the towel. Use a serrated knife to score the loaf, cutting three slashes on the top or as desired.
- Bake in the preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, 20 to 30 minutes. Remove the bread from the loaf pan and cool on a wire rack.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 41.9 g, Cholesterol 3.8 mg, Fat 2.3 g, Fiber 5.7 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 304.9 mg, Sugar 8.9 g
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javier alvarez
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it tastes delicious. I love the fact that it's a healthier option than white bread.
Sad Sad
[email protected]This bread is so good! I love the fact that it's made with whole wheat flour. It's a healthier option than white bread, and it tastes just as good.
Abdishakor Salpo
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly. I'm not sure what went wrong.
Stylish Art
[email protected]This recipe is awesome! I made it for my family and they loved it. The bread was soft and fluffy, and had a great flavor. I will definitely be making this again.
Op Emon
[email protected]I'm not sure what went wrong, but my bread didn't turn out as well as I expected. It was a bit dense and dry. I'll try it again and see if I can get it right.
lustryedits
[email protected]I've made this bread twice now and it's always a success. It's so easy to make and it tastes delicious. I love the fact that it's a healthier option than white bread.
Rajendra Tamang
[email protected]I followed the recipe exactly and the bread turned out great! It was light and fluffy, with a perfect crust. I will definitely be making this again.
Akhtar munir official
[email protected]I love this recipe! The bread is always perfect and it's so easy to make. I've made it several times and it's always a hit with my family and friends.
Yann Nje
[email protected]I was hesitant to try this recipe because I'm not a huge fan of wheat bread, but I was pleasantly surprised. The bread was soft and fluffy, and it had a great flavor. I'll definitely be making this again.
Sabin Tripathee
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread came out so well, I couldn't believe I made it myself! I'm definitely going to be making this again.
Sudeb Sudeb
[email protected]I tried this recipe and the bread was delicious! It had a great texture and flavor. I especially loved the hint of sweetness from the honey. I would definitely recommend this recipe to others.
BAKA
[email protected]This homemade wheat bread recipe is a game-changer! The bread turned out perfectly golden and had a delightful aroma. My family couldn't resist it and it was gone in no time. Thanks for sharing this amazing recipe!