TABBY'S HOMEMADE CHICKEN POT PIE
Make and share this Tabby's Homemade Chicken Pot Pie recipe from Food.com.
Provided by Tabby Bartley
Categories Savory Pies
Time 1h10m
Yield 1 9
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Stir occasionally. Remove from heat, drain and set aside.
- In the saucepan over medium heat, cook minced onions in butter until soft. Stir in flour, salt, pepper, and celery seed. Mix chicken broth and milk together. Slowly stir in chicken broth and milk mix. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Put pie crust in glass pie dish (must not be frozen) Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Brush pie crust with milk.
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Nutrition Facts : Calories 3552.2, Fat 203.3, SaturatedFat 76, Cholesterol 475.9, Sodium 5971.4, Carbohydrate 270.6, Fiber 35, Sugar 27.8, Protein 158
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Masmain
[email protected]This chicken pot pie was a hit at my potluck! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
MUSLIMS MEDIA
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind! The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Adil Afzall
[email protected]This chicken pot pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still tasted amazing. I will definitely be making this again.
Rachelle Voltaire
[email protected]I made this chicken pot pie for my family and they loved it! The only change I made was to add some chopped carrots to the filling. It was a great way to use up leftover chicken.
Juliet Syla
[email protected]This chicken pot pie is the best I've ever had! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
Johan Valente
[email protected]I've made this chicken pot pie several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Star Noel
[email protected]This chicken pot pie was a hit at my potluck! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Natahlia Hagan
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind! The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Chino Mendoza
[email protected]This chicken pot pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still tasted amazing. I will definitely be making this again.
Md,shamim Khan
[email protected]I made this chicken pot pie for my family and they loved it! The only change I made was to add some chopped celery to the filling. It was a great way to use up leftover chicken and vegetables.
Aima Rajpoot
[email protected]This chicken pot pie is the best I've ever had! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
Derrick Williams
[email protected]I've made this chicken pot pie several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Mizan Mojumder 1984 MD mizan
[email protected]This chicken pot pie was a hit at my potluck! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Ruhan Gaming
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind! The filling was so creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Wanda Laureano Santiago
[email protected]This chicken pot pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still tasted amazing.
Sazedul Haque
[email protected]I made this chicken pot pie for my family and they loved it! The only change I made was to add some chopped carrots to the filling. It was a great way to use up leftover chicken.
Taya Tasse
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.