TABBOULEH WRAPPED IN ROMAINE LEAVES
You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal.
Provided by Rita1652
Categories Lemon
Time 30m
Yield 1 large platter full, 15 serving(s)
Number Of Ingredients 18
Steps:
- Soak bulgur wheat in boiling water to cover by 1/2 inch for 20 to 40 minutes and then place in sieve to drain.
- Shorter time the more chewy the bulgur.
- Combine minced onion with allspice, pepper and salt in a large bowl.
- Add parsley, scallions, tomatoes, fresh and dried spearmint and preserved lemons.
- Add cucumber peas and or chickpeas.
- Gently fold in the soaked or rinsed wheat.
- Stir lemon juice and oil together and stir into salad.
- Refrigerate to chill before serving.
- Check seasoning and adjust to taste.
- Garnish with Olives and feta cheese.
- Surround salad with small romaine leaves.
- Use them to scoop up the salad.
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Inosuke Hashbira
[email protected]I'm not sure about this recipe. It seems like it might be a bit too complicated.
Brendan P
[email protected]This recipe looks delicious! I can't wait to try it.
Edwin Rivera
[email protected]I'm not sure what went wrong, but my tabbouleh turned out really dry. I think I might have used too much bulgur. The romaine leaves were also a bit wilted. Overall, I wasn't very impressed with this recipe.
Garry Fitzgerald
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some more spices or herbs. The romaine leaves were a nice touch, though.
Tony Hughes
[email protected]I'm not a huge fan of tabbouleh, but this recipe was actually pretty good. The romaine leaves were a nice touch and the dressing was flavorful. I would definitely make this again.
Hassnan Ali
[email protected]This recipe is amazing! The tabbouleh is so flavorful and the romaine leaves are the perfect way to serve it. I will definitely be making this again and again.
Atifkhan Atifkhan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually make it with quinoa instead of bulgur, and I add a little bit of feta cheese. It's the perfect appetizer or side dish.
Femi Busayo
[email protected]This is a great recipe for a light and healthy lunch or dinner. The tabbouleh is packed with flavor and the romaine leaves add a nice crunch. I would definitely recommend this recipe.
Chidinma Nmezi
[email protected]I tried this recipe last night and it was delicious! The tabbouleh was so flavorful and the romaine leaves were a great way to wrap it up. I will definitely be making this again.
Saad Saad
[email protected]This recipe was a hit at my last party! The tabbouleh was flavorful and refreshing, and the romaine leaves were the perfect way to serve it. I will definitely be making this again.