Make and share this Tabbouleh With Roasted Peppers recipe from Food.com.
Provided by keeney
Categories < 60 Mins
Time 1h
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the bulgar in a bowl and stir in the boiling water, lemon juice, and olive oil. Coer and refrigerate for 30 minutes. Remove and fluff with a fork.
- Coarsley chop the roasted peppers and add them to the bulgar. Using a fork, mix in the tomatoes and mint leaves. Season well with salt and pepper. Serve chilled or at room temperature.
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M. yousaf Mahar
[email protected]This tabbouleh is amazing!
ADVICE ADVICE
[email protected]I love this tabbouleh!
Qurban ali Qurban ali
[email protected]This tabbouleh is delicious!
0pmonee Davi
[email protected]I made this tabbouleh for a potluck and it was a hit!
Nisha Chhetry
[email protected]This tabbouleh is so refreshing and flavorful!
Darewan QASiM
[email protected]I love this tabbouleh! The roasted peppers add a great smoky flavor and the bulgur is cooked perfectly.
Space Dust
[email protected]This tabbouleh is delicious! The roasted peppers add a great flavor and the bulgur is cooked perfectly.
Tamirat Mikael
[email protected]I made this tabbouleh for a potluck and it was a hit! Everyone loved the unique flavor of the roasted peppers.
Petey Hayes
[email protected]This tabbouleh is so refreshing and flavorful! The roasted peppers add a delicious smoky flavor, and the bulgur is cooked perfectly.
pinial MITIKU
[email protected]I love this tabbouleh! The roasted peppers add a great smoky flavor and the bulgur is cooked perfectly. I will definitely be making this again.
Marin Derka
[email protected]This tabbouleh is delicious! The roasted peppers add a great flavor and the bulgur is cooked perfectly. I will definitely be making this again.
Chawala Simon Liwinga
[email protected]I made this tabbouleh for a potluck and it was a hit! Everyone loved the unique flavor of the roasted peppers. I will definitely be making this again.
Kallis Ali
[email protected]This tabbouleh salad is so refreshing and flavorful! The roasted peppers add a delicious smoky flavor, and the bulgur is cooked perfectly. I will definitely be making this again!