TABBOULEH WITH PASTA

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Tabbouleh With Pasta image

This is a nice summer salad! I found this recipe on the side of a box of acini di pepe pasta and adjusted the recipe to MY liking! I hope you like it too! Cook time is for the pasta.

Provided by Theresa P

Categories     Vegan

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package acini di pepe pasta, cooked per pkg directions and drained well (rice shaped pasta)
1 cup chopped of fresh mint
1 cup chopped fresh parsley
3 cups chopped peeled and seeded tomatoes
1/2 cup sliced green onion
1 minced garlic clove
3 tablespoons lemon juice
1/4 cup olive oil
salt and pepper

Steps:

  • Combine and mix cooked pasta with all vegetables.
  • Combine the dressing ingredients and mix well.
  • Pour the dressing over the pasta and vegetables and mix gently.
  • Adjust with extra lemon or salt and pepper or olive oil to your taste.
  • Chill until ready to serve.
  • Stir before serving.

Calvin Washington
w-c@yahoo.com

This was the perfect summer dish! The tabbouleh was light and refreshing, and the pasta added a satisfying heartiness. The dressing was also very flavorful. I will definitely be making this again.


Mhamad To3ma
mhamad.t11@hotmail.com

This was a delicious and easy-to-make recipe! The bulgur and pasta cooked perfectly, and the vegetables were crisp and flavorful. The dressing was also very flavorful. I would definitely recommend this recipe to others.


Starr Newell
n-s75@hotmail.com

I'm not a huge fan of tabbouleh, but I thought this recipe was pretty good. The pasta added a nice texture and the dressing was flavorful. I would definitely recommend this recipe to others who are looking for a light and refreshing meal.


Charles Ogbolu
ogbolu-c@hotmail.com

This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the unique flavor combination of the bulgur, pasta, and vegetables. The dressing was also very flavorful. I will definitely be making this again.


Muntahina Imtu
muntahinaimtu47@yahoo.com

This dish was a bit bland for my taste. I think it could have used more seasoning. However, the bulgur and pasta cooked perfectly, and the vegetables were crisp and flavorful. Overall, it was a good recipe, but I would make some changes next time.


Ishita Hasi
ishita_h@hotmail.fr

I thought this recipe was delicious! The tabbouleh was light and refreshing, and the pasta added a satisfying heartiness. The dressing was also very flavorful. I would definitely recommend this recipe to others.


Vane
vane30@hotmail.com

Overall, this recipe was a success. The tabbouleh was flavorful and the pasta added a nice texture. However, I found the dressing to be a bit too lemony for my taste. Next time, I will use less lemon juice.


Cassafrass Cubby
cassafrass88@gmail.com

This was a great recipe! The bulgur and pasta cooked perfectly, and the vegetables were crisp and flavorful. The dressing was also delicious. I would definitely recommend this recipe to others.


Mia Kitio
kitio32@hotmail.com

This recipe was easy to follow and the dish turned out great! The tabbouleh was flavorful and refreshing, and the pasta added a nice heartiness. I would definitely recommend this recipe to others.


Lindokuhle Sobanti
sobanti69@aol.com

I followed the recipe exactly and the dish turned out perfectly. The flavors were well-balanced and the bulgur and pasta cooked evenly. I will definitely be making this again!


Jack Ford
jack_ford2@gmail.com

This tabbouleh with pasta was a delicious and healthy meal. It was perfect for a light lunch or dinner. I would definitely recommend it to others.


Wifekali Lama
w-l@yahoo.com

This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.


Trinity Lind
lind-trinity96@aol.com

I thought this recipe was just okay. The flavors were a bit bland for my taste, and the bulgur was a little too chewy. I might try making it again with some different seasonings.


Qhamani Nelani
nqhamani@yahoo.com

This dish was a hit at my party! Everyone loved the unique combination of flavors and textures. The tabbouleh was light and refreshing, while the pasta added a satisfying heartiness. I will definitely be making this again for my next gathering.


Kushal kushmi
kushal-k@yahoo.com

I've never had tabbouleh with pasta before, but I'm glad I tried this recipe. It was easy to make and turned out great! The bulgur and pasta cooked perfectly, and the vegetables were crisp and flavorful. The dressing was also delicious.


michelle fritz
fritz.michelle7@hotmail.fr

This tabbouleh with pasta was a refreshing and flavorful dish! The combination of bulgur, pasta, and fresh vegetables was perfect, and the lemon-tahini dressing added a delicious tang. I will definitely be making this again.


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