TABBOULEH WITH APPLES, WALNUTS AND POMEGRANATES
Yield 6-8
Number Of Ingredients 11
Steps:
- PREPARATION Mix the parsley, pomegranate seeds, apples and red onion in a medium bowl. Stir in the pepper or paprika, honey, lemon juice and olive oil. Season to taste with salt and mix thoroughly. If desired, at this point the mixture may be covered and refrigerated for up to two days. In a dry skillet over medium heat, stir the walnuts until toasted, about 3 minutes. Sprinkle the walnuts with a pinch salt and crush them with the side of a knife or in a mortar and pestle until they are in coarse pieces. Stir in the crushed walnuts. (If the tabbouleh has been refrigerated, set it out at room temperature for an hour before adding the walnuts.)
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Neggy Wilson
n-w@yahoo.comThis tabbouleh is a great way to use up leftover quinoa. It's also a very healthy and flavorful dish.
enoch divine
divinee38@yahoo.comI love how versatile this recipe is. I've made it with different fruits and vegetables, and it's always delicious.
Omar Ebrahem
omar-ebrahem44@hotmail.co.ukThis tabbouleh is a great make-ahead dish. I made it the night before and it was even better the next day.
Peter Wilson
p.wilson52@gmail.comI'm not a huge fan of tabbouleh, but I really liked this recipe. The apples and pomegranates add a nice sweetness that I really enjoyed.
Afifa Khondokar
a26@aol.comI made this tabbouleh for my family and they loved it. It's a great way to get your kids to eat more fruits and vegetables.
Devraj Devraj
d95@gmail.comThis tabbouleh is so refreshing and flavorful. It's the perfect dish for a summer party.
Shannon Shirk
shannon37@hotmail.comI love the combination of flavors in this tabbouleh. The apples and pomegranates add a nice sweetness, while the walnuts add a bit of crunch.
SHALOM MEDIA GHANA
sghana@hotmail.comThis is a great recipe for a light and healthy lunch or dinner. It's also very easy to make.
Alea Weeks
w_a@gmail.comI made this tabbouleh for a potluck and it was a huge hit. Everyone loved it!
Mahmmad Ullah
u_mahmmad@yahoo.comThis is the best tabbouleh I've ever had. It's so flavorful and refreshing.
Dhogu Maanii
m_dhogu60@gmail.comI love how customizable this recipe is. I added some extra mint and lemon juice to mine, and it turned out great.
Agyeman Frank
f-agyeman75@gmail.comThis tabbouleh is so good! I've already made it twice in the past week.
Paranjali Bista
paranjali.b@hotmail.comI made this for a party and everyone loved it. It's a really impressive dish, but it's also very easy to make.
Pierre Jackson
j.pierre@gmail.comI followed the recipe exactly and the tabbouleh turned out perfect. I will definitely be making this again!
Ruth Vargas
ruth_v60@yahoo.comThis was a great way to use up some leftover quinoa I had. The tabbouleh was delicious and healthy, and it was a nice change from my usual lunch routine.
Atinwe Kweli
kweli67@yahoo.comI'm not usually a fan of tabbouleh, but this recipe changed my mind. The apples and pomegranates add a sweetness that I really enjoyed.
Shohan Mia
shohan_m29@gmail.comI made this for a picnic and it was the perfect dish to bring along. It's light, flavorful, and easy to eat with your hands.
Qari Aamir Hussain
qari.a@hotmail.co.ukThis is my new favorite tabbouleh recipe! The combination of flavors is amazing, and it's so refreshing.
Masood Abbas
a.masood@yahoo.comI've never made tabbouleh before, but this recipe was so easy to follow. It turned out delicious - my family loved it!
Uzair AFridi
ua84@gmail.comThis tabbouleh was a hit at our last potluck! I love the addition of apples, walnuts, and pomegranates - it gave the dish a really unique and flavorful twist.