TABBOULEH WITH APPLES, WALNUTS AND POMEGRANATES
Yield 6-8
Number Of Ingredients 11
Steps:
- PREPARATION Mix the parsley, pomegranate seeds, apples and red onion in a medium bowl. Stir in the pepper or paprika, honey, lemon juice and olive oil. Season to taste with salt and mix thoroughly. If desired, at this point the mixture may be covered and refrigerated for up to two days. In a dry skillet over medium heat, stir the walnuts until toasted, about 3 minutes. Sprinkle the walnuts with a pinch salt and crush them with the side of a knife or in a mortar and pestle until they are in coarse pieces. Stir in the crushed walnuts. (If the tabbouleh has been refrigerated, set it out at room temperature for an hour before adding the walnuts.)
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Neggy Wilson
[email protected]This tabbouleh is a great way to use up leftover quinoa. It's also a very healthy and flavorful dish.
enoch divine
[email protected]I love how versatile this recipe is. I've made it with different fruits and vegetables, and it's always delicious.
Omar Ebrahem
[email protected]This tabbouleh is a great make-ahead dish. I made it the night before and it was even better the next day.
Peter Wilson
[email protected]I'm not a huge fan of tabbouleh, but I really liked this recipe. The apples and pomegranates add a nice sweetness that I really enjoyed.
Afifa Khondokar
[email protected]I made this tabbouleh for my family and they loved it. It's a great way to get your kids to eat more fruits and vegetables.
Devraj Devraj
[email protected]This tabbouleh is so refreshing and flavorful. It's the perfect dish for a summer party.
Shannon Shirk
[email protected]I love the combination of flavors in this tabbouleh. The apples and pomegranates add a nice sweetness, while the walnuts add a bit of crunch.
SHALOM MEDIA GHANA
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make.
Alea Weeks
[email protected]I made this tabbouleh for a potluck and it was a huge hit. Everyone loved it!
Mahmmad Ullah
[email protected]This is the best tabbouleh I've ever had. It's so flavorful and refreshing.
Dhogu Maanii
[email protected]I love how customizable this recipe is. I added some extra mint and lemon juice to mine, and it turned out great.
Agyeman Frank
[email protected]This tabbouleh is so good! I've already made it twice in the past week.
Paranjali Bista
[email protected]I made this for a party and everyone loved it. It's a really impressive dish, but it's also very easy to make.
Pierre Jackson
[email protected]I followed the recipe exactly and the tabbouleh turned out perfect. I will definitely be making this again!
Ruth Vargas
[email protected]This was a great way to use up some leftover quinoa I had. The tabbouleh was delicious and healthy, and it was a nice change from my usual lunch routine.
Atinwe Kweli
[email protected]I'm not usually a fan of tabbouleh, but this recipe changed my mind. The apples and pomegranates add a sweetness that I really enjoyed.
Shohan Mia
[email protected]I made this for a picnic and it was the perfect dish to bring along. It's light, flavorful, and easy to eat with your hands.
Qari Aamir Hussain
[email protected]This is my new favorite tabbouleh recipe! The combination of flavors is amazing, and it's so refreshing.
Masood Abbas
[email protected]I've never made tabbouleh before, but this recipe was so easy to follow. It turned out delicious - my family loved it!
Uzair AFridi
[email protected]This tabbouleh was a hit at our last potluck! I love the addition of apples, walnuts, and pomegranates - it gave the dish a really unique and flavorful twist.