TABBOULEH WITH APPLES, WALNUTS AND POMEGRANATES
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Provided by Joan Nathan
Categories easy, quick, salads and dressings
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Mix the parsley, pomegranate seeds, apples and red onion in a medium bowl. Stir in the pepper or paprika, honey, lemon juice and olive oil. Season to taste with salt and mix thoroughly. If desired, at this point the mixture may be covered and refrigerated for up to two days.
- In a dry skillet over medium heat, stir the walnuts until toasted, about 3 minutes. Sprinkle the walnuts with a pinch salt and crush them with the side of a knife or in a mortar and pestle until they are in coarse pieces.
- Stir in the crushed walnuts. (If the tabbouleh has been refrigerated, set it out at room temperature for an hour before adding the walnuts.)
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 13 grams, Carbohydrate 14 grams, Fat 16 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 195 milligrams, Sugar 11 grams
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Sandeep Tharu
[email protected]This is my new favorite tabbouleh recipe! It's so flavorful and refreshing.
md Md robel men
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover apples and walnuts.
Patricia Osei
[email protected]This tabbouleh is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit!
Masnoena Van Der Merwe
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
skid boy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lizzy Henderson
[email protected]I made this tabbouleh for a party and it was a huge hit! Everyone loved the unique flavor combination.
Hawa Rajab
[email protected]This is the best tabbouleh I've ever had! The flavors are so well-balanced and the texture is perfect.
Md Juber
[email protected]I'm not usually a fan of tabbouleh, but this recipe changed my mind. The apples, walnuts, and pomegranates add a really nice touch.
Mehak Khan
[email protected]5 stars! This tabbouleh is so refreshing and flavorful. The combination of apples, walnuts, and pomegranates is perfect.
Eric Wayne
[email protected]This tabbouleh recipe is a delightful twist on the classic dish. The addition of apples, walnuts, and pomegranates adds a wonderful sweetness and crunch. I highly recommend trying it!