TABBOULEH SALAD WITH NUTS

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Tabbouleh Salad with Nuts image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 48m

Yield 6 servings

Number Of Ingredients 12

1 cup water
3/4 cup bulgur
2 handfuls pine nuts or slivered almonds
1 teaspoon ground cumin
2 lemons, zested and juiced
1/3 cup extra-virgin olive oil
1/4 cup freshly chopped mint leaves
1/2 cup freshly chopped flat-leaf parsley
4 scallions, whites and greens, chopped
2 plum tomatoes, seeded and chopped
1/2 seedless cucumber, peeled and chopped
Salt

Steps:

  • In a small pot add the water and bring to a boil over medium heat. Pour the bulgur into a bowl, douse it with the boiling water and let stand 15 minutes.
  • Put the nuts in small skillet over low heat and lightly toast. Remove from the heat and let cool.
  • In a salad bowl, combine the cumin, zest and juice of 1 lemon and whisk in the extra-virgin olive oil. Add the bulgur, herbs, scallions, tomatoes, cucumber and salt, to taste. Toss together, let stand a few minutes, adjust seasoning and toss again before serving.

Ethan Musawenkosi
m-e@yahoo.com

This tabbouleh salad is a great make-ahead dish. It's even better the next day.


Lathee Lathee
l-lathee@aol.com

This tabbouleh salad is the perfect summer side dish. It's light and refreshing, and it's packed with flavor.


Lucky Rahman
lucky.rahman57@gmail.com

I love the addition of nuts to this tabbouleh salad. It adds a nice crunch and flavor.


Dj Miraj khan sk
sk@hotmail.com

This tabbouleh salad is a great way to use up leftover bulgur. It's also a very healthy and refreshing dish.


Abraham Nkansah
n.abraham@hotmail.com

I've made this tabbouleh salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great the next day.


Rhodwan Abrahams
abrahams50@hotmail.co.uk

This tabbouleh salad is so refreshing and flavorful. I love the combination of bulgur, tomatoes, cucumbers, and herbs. It's the perfect side dish for any summer meal.


Desire Dearest
dearestd58@aol.com

I made this tabbouleh salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.


NAiM Pubg
naim-pubg2@yahoo.com

This was a great recipe! The tabbouleh salad was easy to make and very flavorful. I will definitely be making this again.


Rebecca Dim
drebecca@hotmail.com

This tabbouleh salad is delicious! The bulgur is perfectly cooked and the vegetables are fresh and crisp. I love the combination of flavors and textures. I will definitely be making this again.


Arturo Avalos
arturo@hotmail.com

I love this tabbouleh salad! It's so fresh and flavorful. I like to add a little extra sumac and a squeeze of lemon juice to mine. It's the perfect side dish for any summer meal.


Jenson Pierre
p.j10@hotmail.com

This was my first time making tabbouleh and it turned out great! The recipe was easy to follow and the salad was very flavorful. I used a mix of parsley, mint, and cilantro, and I also added some chopped red onion. I will definitely be making this ag


Nick Gross
nick24@gmail.com

I've made this tabbouleh salad several times now and it is always a hit with my family and friends. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great the next day. I usually add a little


Alex Godoy
alex_g@hotmail.fr

This tabbouleh salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of bulgur, tomatoes, cucumbers, and herbs is light and zesty, while the nuts add a nice crunch. I especially love the addition of sumac, wh