TABBOULEH SALAD
Enjoy this mint- and parsley-flavored couscous salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat broth to boiling in 2-quart saucepan. Stir in couscous; remove from heat. Cover and let stand 5 to 10 minutes or until liquid is absorbed.
- Mix couscous and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #middle-eastern #easy #beginner-cook #vegetarian #dietary #pasta-rice-and-grains #from-scratch
You'll also love
Bella Gray
[email protected]This tabbouleh salad was just okay. I found it to be a bit bland.
Carmelo Vences
[email protected]I'm not sure what I did wrong, but my tabbouleh salad turned out too dry. Maybe I didn't use enough dressing?
Syco Mano
[email protected]This tabbouleh salad is a great way to use up leftover vegetables.
Eugine Bravin
[email protected]I love how easy this tabbouleh salad is to make. It's perfect for a quick and healthy lunch or dinner.
Evelyn Meenaghan
[email protected]This is the best tabbouleh salad I've ever had. It's so light and refreshing, and the flavors are amazing.
Nark “KD” Kumaravelan
[email protected]This tabbouleh salad is so refreshing and flavorful. I love the combination of bulgur, tomatoes, cucumbers, and mint.
Dickson Omari
[email protected]I've made this tabbouleh salad several times now, and it's always a hit. It's the perfect side dish for any summer gathering.
Zarshad Ali
[email protected]This tabbouleh salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Bismark Dadzie
[email protected]I'm not usually a fan of tabbouleh, but this recipe changed my mind. The combination of flavors and textures was amazing. I especially loved the crunch of the cucumber and the freshness of the mint.
Shamshad Bibi
[email protected]This tabbouleh salad was a hit at my last potluck! The flavors were so fresh and vibrant, and the bulgur was cooked perfectly. I will definitely be making this again.