TABBOULEH SALAD
Enjoy this mint- and parsley-flavored couscous salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat broth to boiling in 2-quart saucepan. Stir in couscous; remove from heat. Cover and let stand 5 to 10 minutes or until liquid is absorbed.
- Mix couscous and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg
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Bella Gray
gray-b21@yahoo.comThis tabbouleh salad was just okay. I found it to be a bit bland.
Carmelo Vences
c_vences49@gmail.comI'm not sure what I did wrong, but my tabbouleh salad turned out too dry. Maybe I didn't use enough dressing?
Syco Mano
syco_m2@gmail.comThis tabbouleh salad is a great way to use up leftover vegetables.
Eugine Bravin
eugine_bravin@hotmail.frI love how easy this tabbouleh salad is to make. It's perfect for a quick and healthy lunch or dinner.
Evelyn Meenaghan
e99@hotmail.comThis is the best tabbouleh salad I've ever had. It's so light and refreshing, and the flavors are amazing.
Nark “KD” Kumaravelan
kn60@gmail.comThis tabbouleh salad is so refreshing and flavorful. I love the combination of bulgur, tomatoes, cucumbers, and mint.
Dickson Omari
o_dickson@hotmail.co.ukI've made this tabbouleh salad several times now, and it's always a hit. It's the perfect side dish for any summer gathering.
Zarshad Ali
z.ali2@gmail.comThis tabbouleh salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Bismark Dadzie
bismark_d48@gmail.comI'm not usually a fan of tabbouleh, but this recipe changed my mind. The combination of flavors and textures was amazing. I especially loved the crunch of the cucumber and the freshness of the mint.
Shamshad Bibi
bshamshad@aol.comThis tabbouleh salad was a hit at my last potluck! The flavors were so fresh and vibrant, and the bulgur was cooked perfectly. I will definitely be making this again.