TABBOULEH - ARMENIAN CRACKED WHEAT SALAD
Make and share this Tabbouleh - Armenian Cracked Wheat Salad recipe from Food.com.
Provided by Mark Marcarian
Categories Sauces
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Soak bulgur in cold water to cover, for an hour or so.
- Squeeze out the water with hands and mix with other ingredients except oil, lemon juice and salt.
- Mix with olive oil, lemon juice and salt, using proportions agreeable to your taste.
- It is important that vegetables be minced very fine.
- Serve in a bowl or dish surrounded with Romaine leaves or fresh tender grape leaves.
- The leaves are used to scoop up the salad.
- Prepare the mixture early enough so flavors blend.
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Cara Helms
[email protected]I love the way this salad combines the flavors of bulgur, tomatoes, cucumbers, and herbs.
Bizo Wallet
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Nita Obeng
[email protected]This tabbouleh salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Dany Rodriguez
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tabbouleh, but I'm so glad I did! This salad is delicious and it's so easy to make.
Nuwamanya Tadeo
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any summer cookout.
Malik Imaran
[email protected]I love the way this salad combines the flavors of bulgur, tomatoes, cucumbers, and herbs. It's the perfect summer dish.
Lisa Caines
[email protected]This is my new favorite tabbouleh recipe! It's so easy to make and it tastes amazing.
Lanell Williams
[email protected]This salad is so refreshing and flavorful. I love the combination of bulgur, tomatoes, cucumbers, and herbs.
Donald Allyson
[email protected]I've made this tabbouleh salad several times now and it's always a hit. It's the perfect side dish for any summer cookout.
Vuk Stević
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and refreshing, too.
Sapana Limbu
[email protected]I'm not usually a fan of tabbouleh, but this Armenian version is delicious! The bulgur is perfectly cooked and the vegetables are so fresh. I love the addition of the mint and parsley, which really brighten up the dish.
Michael Penton
[email protected]This tabbouleh salad was a huge hit at my last dinner party. The flavors were so fresh and bright, and the cracked wheat gave it a nice chewy texture. I'll definitely be making this again!