TABBOULEH AND CHICK PEA SALAD
Steps:
- Cover bulghur wheat with cold water by 1 inch above the grain. Soak for 30 minutes. When plump and tender, drain the grains, squeezing out as much water as you can with your hands. Set the grains in a double layer of cheesecloth and squeeze out even more water.
- Combine the bulghur wheat with chick peas, parsley, mint and scallions and tomatoes. In a small bowl combine lemon zest with olive oil and juice; season well with salt and pepper and stir into salad. Add more olive oil or lemon juice and serve immediately.
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Legend Hashir
[email protected]This salad is a bit bland for my taste. I would add more lemon juice and herbs.
Manuel Solis
[email protected]This salad is a great way to use up leftover chicken or tofu.
Naeeym Hosen
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Miracle Mmerem
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ajratun Huria
[email protected]This salad is so easy to make and it's so delicious. I love the combination of bulgur, chickpeas, and fresh herbs.
Boy Juzzy
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Tuhin Ahmed
[email protected]This salad is perfect for a summer picnic or potluck.
Ateli peter Ateli
[email protected]I love the combination of bulgur, chickpeas, and fresh herbs in this salad. It's so refreshing and flavorful.
Samira Jannat
[email protected]This salad is a great way to use up leftover chickpeas. It's also a good source of protein and fiber.
Prince Rizwan Ali
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of tabbouleh, but the addition of chickpeas and the dressing really made it for me. I'll definitely be making this again!
Harry Styles wife
[email protected]This tabbouleh and chickpea salad is so delicious! The flavors are so fresh and bright, and the salad is really easy to make. I'll definitely be making this again.