TABBOULEH
Steps:
- Prepare bulgur wheat according to package directions or, in a large bowl pour 1 cup boiling water over bulgar wheat. Cover with plastic wrap and let sit for one hour. In separate bowl combine tomatoes, cucumber, onion and garlic. Add the juice of one lemon. Add vinegar and oil. Toss to coat. Add mint and parsley. Season with salt and pepper to taste. Chill for at least one hour before serving.
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Nkosinathi Njiyela
n-njiyela@hotmail.co.ukThis tabbouleh recipe was a waste of time and ingredients. It turned out mushy and tasteless.
Adriana
adriana45@yahoo.comThis recipe was missing some important ingredients, like tomatoes and cucumbers. It was also very dry.
Basic learning With rocco
roccob@gmail.comI found this tabbouleh recipe to be bland and unflavorful. I would not recommend it.
Daim King
k@gmail.comThis tabbouleh recipe was a bit too lemony for my taste. I would recommend using less lemon juice.
Awethu Zizo
awethuzizo@hotmail.frI'm not a big fan of parsley, but I really enjoyed this tabbouleh. The flavors were well-balanced and the parsley was not overpowering.
Hial Jani
jani.hial@gmail.comThis is my favorite tabbouleh recipe! It's always a hit at parties and potlucks.
Waris Baloch
waris@yahoo.comI'm not a huge fan of tabbouleh, but this recipe was really good! The flavors were well-balanced and the texture was perfect.
Namukasa Phiona
pn41@yahoo.comThis recipe is a great way to use up leftover quinoa. I also added some chopped cucumber and feta cheese, and it was delicious!
Geeta Bidesi
bidesi@hotmail.co.ukI love this tabbouleh recipe! It's so fresh and flavorful, and it's the perfect summer side dish.
omur mhamud
omur.mhamud52@hotmail.co.ukThis was my first time making tabbouleh and it was so easy! The recipe was clear and concise, and the dish turned out delicious.
MD akthar Hussen
h82@gmail.comI've made this tabbouleh recipe several times and it's always turned out perfectly. It's my go-to recipe for potlucks and parties.
Silvia Vanessa Lopez
vsilvia@yahoo.comThis recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Emily Coloma
coloma44@gmail.comI made this tabbouleh for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the mint and parsley.
Eye' S
s_eye34@aol.comThis tabbouleh recipe was fantastic! It was so fresh and flavorful, and it was the perfect side dish for our grilled chicken. I will definitely be making this again.