TABBOULEH
Steps:
- Prepare bulgur wheat according to package directions or, in a large bowl pour 1 cup boiling water over bulgar wheat. Cover with plastic wrap and let sit for one hour. In separate bowl combine tomatoes, cucumber, onion and garlic. Add the juice of one lemon. Add vinegar and oil. Toss to coat. Add mint and parsley. Season with salt and pepper to taste. Chill for at least one hour before serving.
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Nkosinathi Njiyela
[email protected]This tabbouleh recipe was a waste of time and ingredients. It turned out mushy and tasteless.
Adriana
[email protected]This recipe was missing some important ingredients, like tomatoes and cucumbers. It was also very dry.
Basic learning With rocco
[email protected]I found this tabbouleh recipe to be bland and unflavorful. I would not recommend it.
Daim King
[email protected]This tabbouleh recipe was a bit too lemony for my taste. I would recommend using less lemon juice.
Awethu Zizo
[email protected]I'm not a big fan of parsley, but I really enjoyed this tabbouleh. The flavors were well-balanced and the parsley was not overpowering.
Hial Jani
[email protected]This is my favorite tabbouleh recipe! It's always a hit at parties and potlucks.
Waris Baloch
[email protected]I'm not a huge fan of tabbouleh, but this recipe was really good! The flavors were well-balanced and the texture was perfect.
Namukasa Phiona
[email protected]This recipe is a great way to use up leftover quinoa. I also added some chopped cucumber and feta cheese, and it was delicious!
Geeta Bidesi
[email protected]I love this tabbouleh recipe! It's so fresh and flavorful, and it's the perfect summer side dish.
omur mhamud
[email protected]This was my first time making tabbouleh and it was so easy! The recipe was clear and concise, and the dish turned out delicious.
MD akthar Hussen
[email protected]I've made this tabbouleh recipe several times and it's always turned out perfectly. It's my go-to recipe for potlucks and parties.
Silvia Vanessa Lopez
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Emily Coloma
[email protected]I made this tabbouleh for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the mint and parsley.
Eye' S
[email protected]This tabbouleh recipe was fantastic! It was so fresh and flavorful, and it was the perfect side dish for our grilled chicken. I will definitely be making this again.