TABBOULEH
Steps:
- Place bulgur in a casserole dish, and cover it with 3 cups boiling water. Cover. Let stand 30 minutes, or until the water has been absorbed.
- Fluff bulgur with a fork. Add tomatoes, parsley, green onions, mint, olive oil, lemon juice, salt and pepper; stir to combine. Cover, and refrigerate for 1 to 2 hours. Serve either chilled or at room temperature.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 18.9 g, Fat 4.2 g, Fiber 4.8 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 11.2 mg, Sugar 2.5 g
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qxlazar
[email protected]I'm so glad you're enjoying the recipe! Tabbouleh is one of my favorite dishes. It's so versatile and can be served as a side dish, main course, or even a snack.
Ansah britwum
[email protected]I've made this tabbouleh several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Usmam Khan
[email protected]This tabbouleh is to die for! I love the way the flavors come together. It's the perfect dish to serve at a party or potluck.
Shamim Hossien
[email protected]I'm not a big fan of tabbouleh, but this recipe is really good. The bulgur is cooked perfectly and the vegetables are fresh and crisp. The dressing is also very tasty. I will definitely be making this again.
Mohhamed Amiri
[email protected]This tabbouleh is amazing! I love the combination of flavors and textures. It's the perfect dish for a summer party.
Bariyaa Victor
[email protected]I made this tabbouleh last night and it was delicious! I followed the recipe exactly and it turned out perfect. The bulgur was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very tasty. I will definitely be making thi
Techer Nayasi
[email protected]I'm so glad you enjoyed the recipe! Tabbouleh is one of my favorite dishes. It's so versatile and can be served as a side dish, main course, or even a snack.
wiz_yoni
[email protected]This is the best tabbouleh recipe I've ever tried. The flavors are amazing and it's so easy to make. I highly recommend it.
Hestia Inocian
[email protected]I made this tabbouleh for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a healthy and refreshing dish. I will definitely be making this again.
mufu_07_reserve person_7
[email protected]I'm not usually a fan of tabbouleh, but this recipe changed my mind. The bulgur is cooked perfectly and the vegetables are fresh and crisp. The dressing is also very tasty. I will definitely be making this again.
Kornel Venczel
[email protected]This tabbouleh recipe is a keeper! It's so refreshing and flavorful. I love the combination of bulgur, parsley, tomatoes, and mint. I also added some cucumber for extra crunch. It was a hit with my family and friends. Thanks for sharing!