TABBOULEH
Steps:
- Clean all of the vegetables thoroughly. Pour the bulgur into a large mixing bowl and add water until just covered. Let sit 15 minutes or until water has been absorbed by the bulgur. While waiting for the bulgur to absorb water, clean the heads of romaine lettuce separating into individual leaves and set aside. Keep at least one of the Romaine hearts whole and set aside. Finely chop tomatoes, cucumbers, scallion and parsley, mix with the bulgur in the large mixing bowl until thoroughly mixed. Mix the olive oil with the lemon juice and use to dress the salad. Season to taste with sea salt and black pepper. Toss the salad, place Romaine heart vertically in the center of the bowl and serve with the whole leaves of Romaine.
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MRWAN Mohamed
[email protected]This tabbouleh is not worth the effort. It's too time-consuming and the results are not impressive.
philisani jali
[email protected]I followed the recipe exactly and my tabbouleh turned out bland. I think it needs more seasoning.
Zaffer Zaffer
[email protected]This tabbouleh is a bit too lemony for my taste. I would recommend using less lemon juice.
Alvi Asraful
[email protected]I'm allergic to tomatoes, so I substituted diced cucumbers in this recipe. It turned out great!
Judge
[email protected]This tabbouleh is a great make-ahead dish. I like to make it the night before and then let it chill in the refrigerator overnight.
chinedu ekezie
[email protected]I love that this tabbouleh recipe is so versatile. I can add or remove ingredients to suit my taste.
Ms Sabina
[email protected]This tabbouleh is a great way to use up leftover rice. It's also a healthy and delicious side dish that can be served with any meal.
Krishna Chaudhry1122
[email protected]I'm not usually a fan of tabbouleh, but this recipe changed my mind. It's so light and refreshing, and the flavors are amazing.
Filip Dimik
[email protected]This is the best tabbouleh recipe I've ever tried. It's so easy to make and it always turns out perfect.
Isabel Fahey
[email protected]I made this tabbouleh for a potluck last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Sami Sami
[email protected]This tabbouleh recipe is a keeper! It's so fresh and flavorful, and it's the perfect side dish for any summer gathering.