TABAK MAAZ (KASHMIRI FRIED LAMB RIBS)
This recipe is from Kashmir, in India, and is a component of the formal grand feast called Wazawan. Wazawan is a 36-course rich and delicious meal, the trend of which started with the Wazas (the master chefs of Kashmir and the descendants of the cooks who migrated from Samarkand to Kashmir in the 15th century). Wazawan consists of mostly non-vegetarian dishes.
Provided by Member 610488
Categories Lamb/Sheep
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the ribs in a large skillet with a pinch of salt and the cayenne, fennel, ginger, turmeric, bay leaves, cloves, cardamom, cinnamon, milk, and about 1/2 cup water.
- Bring to a boil, then adjust the heat so the mixture simmers; cook, turning the meat occasionally, until tender, adding more water if the mixture dries out, 30 to 45 minutes.
- When the ribs are tender, remove them. If any liquid remains in the pan, cook over medium-high heat, stirring with a wooden spoon to loosen any bits that have stuck to the bottom, until the mixture is just about dry.
- Remove the cardamom pods, cloves, cinnamon stick, and bay leaves.
- Add the butter to the pan over medium heat and when it's hot, brown the ribs. Remove the ribs to a warm platter and add about 1/2 cup water to the pan.
- Once again, cook over medium-high heat, stirring with a wooden spoon to loosen any bits that have stuck to the bottom, until the liquid is reduced by about half. Pour over the ribs, garnish with cilantro, and serve.
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Obanla Modasola
obanla100@yahoo.comThis was a great recipe! The ribs were so easy to make, and they were absolutely delicious. I will definitely be making this again.
Pamela Topping
pamela22@gmail.comThis was the perfect dish for a special occasion. The ribs were tender and juicy, and the spices were amazing. My guests loved it.
yuven Thakuri
tyuven51@gmail.comThis dish was a little too spicy for me, but my husband loved it. The ribs were cooked perfectly, and the spices were very flavorful. I would recommend this recipe to anyone who likes spicy food.
Bilal Bilalmughal
bilal_bilalmughal@gmail.comThis was a great recipe! The ribs were delicious, and the spices were perfect. I will definitely be making this again.
Antonio Eubanks
antonio-eubanks@gmail.comI'm not a big fan of lamb, but I thought this dish was pretty good. The ribs were tender and juicy, and the spices were not overpowering. I would definitely make this again.
Mb Rakib Hasan
mb_r42@yahoo.comThis was one of the best lamb dishes I've ever had. The ribs were cooked perfectly, and the spices were just right. I would highly recommend this recipe to anyone who loves lamb.
technical hero
t-h59@hotmail.co.ukThis dish was amazing! The ribs were fall-off-the-bone tender, and the spices were so flavorful. I will definitely be making this again for my next party.
Imran suleman Imran suleman
i.suleman5@hotmail.frI thought this recipe was just okay. The ribs were a little bland, and the spices didn't really do anything for me. I probably won't make this again.
GOogle Gaming
gaming.google65@yahoo.comThis is my new favorite lamb recipe! The ribs were so tender and flavorful, and the spices were perfect. I will definitely be making this again and again.
Mehtab Ullah
mehtab_u@hotmail.comThis dish was a disaster! The ribs were dry and overcooked, and the spices were all wrong. I would not recommend this recipe to anyone.
Anthony Guadalupe Rodriguez
a.r50@hotmail.comThe ribs were a little tough, but the flavor was amazing. I think I might have overcooked them a bit. But I'll definitely try this recipe again.
Muluken Amentie
a_muluken@hotmail.comThis was the perfect dish for a party! The ribs were a hit with everyone, and they were so easy to make. I will definitely be making this again.
Taslim Akter
akter-t41@hotmail.frI'm not usually a fan of lamb, but this dish changed my mind. The ribs were so tender and juicy, and the spices were just right. I'll definitely be making this again.
Selector Andera
selector.a56@gmail.comThis Tabak Maaz recipe was an absolute delight! The ribs were succulent and flavorful, with a perfect balance of spices. My family loved it.