"T" MARINATED SALMON GRAVLAX
Steps:
- Lay salmon skin side down in a stainless steel container. Mix together dill and remaining ingredients. Cover evenly with this mixture. Cover the container with plastic wrap and refrigerate for 48 hours. After 48 hours, brush off the marinade mixture, leaving a light coating on the salmon. Slice thinly and serve cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Anisur rohman
[email protected]This gravlax recipe is a game-changer. It's so easy to make, and the results are incredible.
one shot ff OP
[email protected]I love this recipe! The gravlax is always a hit with my guests.
Ahmed ali Ansari
[email protected]This is a great recipe for gravlax. The salmon is cured perfectly, and the flavors are amazing.
Ayten Osama
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's the perfect balance of salty, sweet, and tangy.
RITA O
[email protected]This gravlax recipe is a must-try for any seafood lover. The salmon is incredibly tender and flavorful, and the dill and lemon give it a really nice citrusy taste.
Vince Pena
[email protected]I'm so glad I found this recipe. Gravlax is one of my favorite dishes, but I've never been able to find a good recipe for it. This one is perfect!
Vusimuzi Mujuru
[email protected]The gravlax was delicious! I especially enjoyed the contrast between the salty salmon and the sweet and tangy sauce.
Hifza Malik
[email protected]I love how easy this recipe is! I just had to marinate the salmon for a few days, then slice and serve. It's the perfect appetizer or party food.
Abdullah fox
[email protected]This was my first time making gravlax, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the results were stunning. The salmon was cured to perfection, and the flavors were incredible.
Mohammed M. Alzain
[email protected]I followed the recipe exactly and my gravlax turned out amazing! The salmon was so moist and flavorful, and the dill and lemon gave it a really nice citrusy taste. I served it with blinis and crème fraîche, and it was a huge hit with my guests.
Bsuki Shrestha
[email protected]This gravlax recipe is a keeper! The salmon turned out perfectly tender and flavorful after curing for 3 days. The dill, sugar, and salt combination is a classic for a reason - it really enhances the salmon's natural flavor.