T. G. I. FRIDAY'S FRENCH ONION SOUP
Make and share this T. G. I. Friday's French Onion Soup recipe from Food.com.
Provided by Starfire aka Wendy
Categories Stocks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally.
- Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot.
- Increase heat and bring to boil, then reduce heat. Cover and simmer for 5 minutes.
- Divide into bowls.
- Top with croutons, then mozzarella. -Broil until cheese melts and begins to brown.
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Heather Taylor
[email protected]This soup is not bad. I might make it again.
Tia Harvey
[email protected]This soup is okay. I've had better.
Kalam Mirdhq
[email protected]I would give this soup a 3 out of 5 stars.
Jaime Vargas
[email protected]Overall, I was not impressed with this soup. I would not recommend it to others.
Robert Gartner
[email protected]This soup was very expensive to make. I think I will find a more affordable recipe next time.
TURSUNOV Mirjaxon
[email protected]This soup was very time-consuming to make. I think I will find a simpler recipe next time.
Md Shahin
[email protected]This soup was very bland. I think I will add more spices next time.
JB On Games
[email protected]The soup was a bit too oily for my taste. I think I will use less butter next time.
S R Z
[email protected]This soup was a bit too salty for my taste. I think I will use less salt next time.
Mishy Cerlym
[email protected]The soup was delicious! I loved the caramelized onions. The broth was very flavorful and the cheese was melted perfectly. I will definitely be making this soup again.
Atif ati Ati ati
[email protected]I made this soup for my family and they loved it! The soup was very flavorful and the cheese was perfectly melted. I will definitely be making this soup again.
Jayce Henson
[email protected]This soup is so good! The onions are caramelized perfectly and the broth is so flavorful. I love the addition of the Gruyère cheese. It really takes this soup to the next level.
Steve Bertolini
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup to serve at a party or potluck.
Georgina Muriithi
[email protected]The soup was easy to make and tasted delicious. I especially liked the addition of the sherry. It gave the soup a nice depth of flavor.
Eli Richard
[email protected]This soup is amazing! I love the combination of the sweet onions and the savory broth. It's the perfect comfort food for a cold winter day.
Roon
[email protected]I followed the recipe exactly and the soup turned out great. The onions were caramelized perfectly and the broth was very flavorful. I would definitely recommend this recipe to others.
Marwen
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the cheese was perfectly melted and gooey. I will definitely be making this again.