T-BONES WITH GARLIC-THYME BUTTER
Make and share this T-Bones With Garlic-Thyme Butter recipe from Food.com.
Provided by sunshinefromaz
Categories Meat
Time 16m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl stir together butter, rosemary, garlic, Worcestershire sauce and pepper sauce.
- Shape into a 2 inch long roll. Wrap in a plastic wrap. Refrigerate until needed.
- Lightly sprinkle steaks with salt and black pepper to taste.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium-direct heat.
- Grill steaks uncovered to desired doneness, turning once halfway through grill. (Allow 11-14 minute for medium rare or 13-16 minutes for medium).
- Cut steaks into serving pieces. Top each piece with some of the butter.
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Jam Zulqarnain saab
[email protected]I'm not much of a cook, but this recipe seems easy enough for me to try. I'll let you know how it turns out!
Tarawallie Mohammed
[email protected]This recipe looks amazing! I can't wait to try it. Thanks for sharing.
Lianpba Zahra
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of steak. It was surprisingly good! The garlic thyme butter was especially tasty.
MD. Sumon
[email protected]I didn't have any thyme on hand, so I used a blend of rosemary and sage instead. It was a great substitute and added a lovely flavor to the steak.
Rose Peyton
[email protected]I'm not a big fan of thyme, so I substituted oregano instead. It was still delicious!
Alizayy Alizayy khan
[email protected]I followed the recipe exactly and the steak turned out a little dry. I think I might have overcooked it. Next time I'll cook it for a shorter amount of time.
Enayatullah Hjeran
[email protected]This recipe is a keeper! I'll definitely be making it again. Thanks for sharing!
Florida Maasdorp
[email protected]I made this for my family last night and they loved it! The steak was tender and flavorful, and the garlic thyme butter was the perfect complement. Even my picky kids ate it all up.
Micheal Kirikino
[email protected]I've tried this recipe a few times now and it never disappoints! The combination of garlic, thyme, and butter is a classic for a reason. It's so simple, yet so delicious.
Nico Jacques Verwey
[email protected]This T-bone steak with garlic thyme butter was an absolute delight! The steak was cooked to perfection, juicy and flavorful, and the butter added a delicious savory touch. I highly recommend this recipe for a special occasion dinner.