T-BONE STEAKS WITH GARLIC AND CHILI BUTTER
From the October, 1993 issue of Bon Appetite. I have made this several times, and it's worth the effort.
Provided by BogeysMom
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Roast chili over gas flame or under broiler until blackened on all sides.
- Place chili in paper bag and let stand until cool.
- Peel, stem and seed chili.
- Finely chop chili and reserve.
- Preheat oven to 375.
- toss garlic with 2 T olive oil in heavy small baking pan.
- Roast garlic until soft, about 20 minutes; cool.
- Peel garlic, reserving oil in pan.
- Mash garlic in small bowl.
- Add butter, chili powder and hot pepper sauce and blend well.
- Mix in chopped chili and oil reserved from garlic.
- Heat remaining 1 tablespoon oil in heavy large skillet over high heat.
- Season steaks with salt and pepper.
- Add to skillet; cook to desired doneness, about 3 minutes per side for rare.
- Arrange steaks on platter.
- Top steaks with chili butter.
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Nahim Himu
[email protected]This recipe is on my to-cook list. It looks amazing.
bipana magar
[email protected]I can't wait to try this recipe. It looks delicious.
Rajon Sami
[email protected]This recipe is a must-try for any steak lover.
Julian J Rivera
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Brato The injector
[email protected]This recipe is a winner! The steaks were tender and flavorful.
Treena Thompson
[email protected]Perfect recipe for a special occasion. The steaks were cooked to perfection and the butter was amazing.
Zahid Mughal
[email protected]This recipe was easy to follow and the steaks turned out great. I will definitely be making this again.
Mercy Washoi
[email protected]I'm not a big fan of T-bone steaks, but this recipe changed my mind. The meat was cooked perfectly and the butter was delicious.
Max Marison
[email protected]I made this recipe for my family and they loved it! The steaks were tender and the butter was flavorful.
Sikhawat Hussain
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the butter was delicious.
Sammie Porter
[email protected]I tried this recipe last night and it was amazing! The steaks were cooked perfectly and the garlic and chili butter was so flavorful.
Jared Ebanks
[email protected]T-bone steaks with garlic and chili butter were a hit! The meat was tender and juicy, and the butter added a delicious flavor.