Steps:
- 1. Combine butter, chiles, cilantro & tequila in a bowl & stir until incorporated. 2. Place a sheet of aluminum foil on a work surface & cover with an equal-size piece of plastic wrap. Spoon butter mixture into center & roll into a log, twisting ends, until a tight cylinder is formed. Refrigerate at least 3 hours & up to overnight. 3. Heat a grill over medium-high heat. Season steaks with salt & pepper and grill. 4. Slice butter log into 8 equal-size pieces. 5. With 5 minutes remaining on the steaks to desired doneness, put 2 slices of butter on each steak and allow to melt. Transfer to plate & serve.
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Stephanie Williams
[email protected]This recipe is a winner! The steak was cooked perfectly and the chipotle cilantro butter was amazing. I'll definitely be making this again.
Sonali Sopno
[email protected]I'm not a fan of cilantro, so I omitted it from the chipotle butter. The steak was still very flavorful.
Felistus Daka
[email protected]The steak was a bit tough, but the chipotle cilantro butter was delicious.
Mahi Mughal
[email protected]This recipe is a must-try for steak lovers! The steak is cooked to perfection and the chipotle cilantro butter is the perfect complement. I highly recommend it.
G Shabbir
[email protected]I thought the chipotle cilantro butter was a bit too spicy for my taste. Next time, I'll use less chipotle pepper.
Ammar Khelef
[email protected]Overall, this recipe was a success. The steak was juicy and flavorful, and the chipotle cilantro butter added a nice kick. I'll definitely be making this again.
Domanic Rasberry
[email protected]I would have liked the recipe to include more instructions on how to cook the steak. I ended up overcooking it a bit.
Bravo
[email protected]This was my first time cooking T-bone steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. The chipotle cilantro butter was a nice touch.
jemima Jemima
[email protected]I'm not a big fan of chipotle, but I still enjoyed this recipe. The steak was cooked well and the butter was flavorful without being too spicy.
Hina Javaid
[email protected]This recipe is a great way to impress your guests. The steak is cooked to perfection and the chipotle cilantro butter is a unique and flavorful addition. I highly recommend it.
marjan Saleh
[email protected]The chipotle cilantro butter is amazing! I could eat it with anything.
Fidel Sisi
[email protected]I followed the recipe exactly and the steak was overcooked. I think it would be better to cook the steak for a shorter amount of time.
Naveed.arayn.king03
[email protected]I've made this recipe several times now and it never disappoints. The steak always comes out tender and juicy, and the chipotle cilantro butter is to die for. This is a great recipe for a special occasion or just a weeknight dinner.
Blessing Edet
[email protected]This recipe is a keeper! The steak was flavorful and the chipotle cilantro butter was the perfect finishing touch. I'll be adding this to my regular dinner rotation.
Kinsay Heibel
[email protected]I tried this recipe last night and it turned out amazing! The steak was cooked to perfection and the chipotle cilantro butter was incredible. I'll definitely be making this again soon.
Seraeya
[email protected]Wow! This T-bone steak recipe is an absolute winner! The chipotle cilantro butter adds a burst of flavor that perfectly complements the juicy steak. I served this dish with a side of roasted vegetables and mashed potatoes, and it was a hit with the w