SZYBKA SUROWKA Z CZERWONEJ KAPUSTY (POLISH RED CABBAGE SLAW)
Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.
Provided by Lilla
Categories Salad Coleslaw Recipes No Mayo
Time 27m
Yield 4
Number Of Ingredients 7
Steps:
- Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
- Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 19.5 g, Fat 3.7 g, Fiber 4.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 70.1 mg, Sugar 10.3 g
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Trinity Lind
[email protected]This slaw was just okay. It wasn't bad, but it wasn't anything special either.
Randhawa Daku
[email protected]I've been making this slaw for years and it's always a favorite. It's the perfect side dish for any occasion.
Jophine Fredy
[email protected]This slaw is so easy to make and it's always a hit with my family and friends.
Muskan Falak
[email protected]I made this slaw for a party and it was a huge success! Everyone loved it.
Amanda Cuddihy
[email protected]This was the perfect side dish for my grilled chicken. It was light and refreshing.
nouman usman
[email protected]This slaw was delicious! I used a mix of red and green cabbage and it was beautiful.
Sam Sellas
[email protected]I'm not a huge fan of red cabbage, but this slaw was surprisingly good. The flavors were really well-balanced.
Daniel Ortiz
[email protected]This was a great recipe for a quick and easy side dish. The slaw was delicious and I will definitely be making it again.
Tpain Hobz
[email protected]I made this slaw for a picnic and it was a big hit! Everyone loved it.
Efren Perez
[email protected]This slaw was a bit too sweet for my taste, but it was still good.
masih amirkhani
[email protected]This was my first time making red cabbage slaw and it turned out great! The instructions were easy to follow and the slaw was delicious.
Haseeb Nutt
[email protected]Loved this recipe! The slaw was light and refreshing, and the flavors were perfect.
Nuruzzaman
[email protected]This was a great recipe! I used a mandoline to slice the cabbage and it made it super easy. The slaw was delicious and I will definitely be making it again.
Gucci Castro
[email protected]I've made this slaw twice now and it's quickly become a favorite. It's so easy to make and the flavors are amazing.
Suleyman Jemal
[email protected]This red cabbage slaw was incredibly refreshing and flavorful. I made it for a potluck and it was a hit! Everyone raved about how delicious it was.