SZEGEDIN GOULASH
Provided by Food Network
Time 4h40m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Cube the pork, put it in a large roasting pan and cover it with the chicken broth.
- Saute the bacon with the onions in a small skillet over medium heat and add it to the roasting pan. Stir in the salt, pepper, paprika and caraway seeds. Roast in the oven for 3 hours.
- While the pork is roasting prepare the sauerkraut. Rinse the sauerkraut in cold water and put it into a large pot over medium heat. Bring to a boil, then reduce the heat and simmer for 30 minutes. Drain and set aside. In a small bowl, whisk together the potato, the flour and the heavy cream. Add the drained sauerkraut and potato mixture to the roasted pork. Stir in the sugar and return the pork to the oven for 1 more hour.
- Remove the goulash from the oven and transfer it to a serving bowl.
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Darrell Adams (Dredman)
[email protected]This goulash is a family favorite. We make it every year for Christmas dinner.
King Whittnie
[email protected]I've never made goulash before, but this recipe made it easy. It turned out great!
Pashton talnte A a a
[email protected]This goulash is a great way to use up leftover beef.
coldkillquik
[email protected]I love this goulash! It's my go-to comfort food recipe.
FNU Sharif
[email protected]This goulash was a disappointment. The beef was tough and the sauce was bland.
Sohail ch
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It was so flavorful and hearty.
Elliebenn benn
[email protected]This goulash is so easy to make and it's always delicious. I love that I can throw it in the slow cooker and forget about it until dinner.
Cruciform
[email protected]I've made this goulash several times now and it's always a hit. It's a great recipe for a cold winter day.
Tristen streeter
[email protected]The goulash was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Raman Nafiu
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less paprika if you don't like spicy food.
Lonnie Smith
[email protected]I made this goulash for a party and it was a huge success. Everyone loved it!
Suhaniya Krish
[email protected]I followed the recipe exactly and it turned out perfectly. The goulash was hearty and flavorful, and the sour cream added a nice touch of richness.
Lelia Daniel
[email protected]This is the best goulash I've ever had! The paprika and caraway seeds really give it a unique flavor.
Jubayer Hasan
[email protected]This goulash was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.