SZECHWAN SHRIMP
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Provided by FOODGU1
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
- Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 6.7 g, Cholesterol 163.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 0.8 g, Sodium 499.5 mg, Sugar 3.5 g
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Reanna Mclennan
m39@yahoo.comThis recipe is a must-try for any Szechwan food lover! The shrimp are cooked to perfection and the sauce is incredibly flavorful. I highly recommend this recipe!
michelle longmire
michelle49@hotmail.comThis Szechwan shrimp recipe is amazing! The sauce is the perfect balance of sweet, sour, and spicy. The shrimp are cooked perfectly and the vegetables are crisp. I will definitely be making this again.
Lallmohomed Ismet
lallmohomed.i@hotmail.co.ukI made this Szechwan shrimp recipe last night and it was a huge hit with my family! The shrimp were cooked perfectly and the sauce was incredibly flavorful. We will definitely be making this again soon.
Naeem Sanam
sn@gmail.comThis recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was the perfect meal.
fasil getachew
fgetachew@gmail.comThis was my first time making Szechwan shrimp, and it turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Meddy Galiwango
galiwango-m23@yahoo.comI love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I serve it over rice and it's always a hit with my family and friends.
Amber Bunnell
bunnell-a@hotmail.frThis Szechwan shrimp recipe is a winner! The shrimp were cooked to perfection and the sauce was incredibly flavorful. I highly recommend this recipe to anyone who loves Szechwan food.
Jhankae Sarker
jhankae-sarker@yahoo.comJust tried this recipe and it was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mbongeni Sibotshwa
sibotshwa.mbongeni@yahoo.comI made this Szechwan shrimp last weekend, and it was delicious! The sauce was flavorful and tangy, and the shrimp were cooked just right. I will definitely be making this again.
Harley Mason
mason-harley15@gmail.comThis Szechwan shrimp recipe was a hit! The sauce had the perfect balance of sweet, sour, and spicy, and the shrimp were cooked perfectly. I served it over rice, and it was the perfect comfort food for a cold winter night.