SZECHWAN PEANUT SAUCE
This is a fabulous cold full flavored peanut sauce. Great for dipping chicken skewers. Source: "China Moon Cookbook"
Provided by riffraff
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Mince garlic and cilantro in food processor, scraping until fine.
- Put in stainless bowl Mix in remainder of ingredients.
- Let sit for 1 hour at room temperature tightly covered.
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Rose Aoko
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Saim Gill Chand
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
shahzad arain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce is just the right amount of spicy and it has a great flavor.
Onukwugha Lilian
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a stir-fry sauce. It's always delicious.
Md. Salauddin
[email protected]I love the simplicity of this recipe. It only takes a few ingredients and it's ready in no time.
Pelumi Ojediran
[email protected]This is a great recipe. I followed it exactly and the sauce turned out perfect.
Vivien Mbandela
[email protected]I made this sauce for my family and they all loved it. Even my picky kids ate it up!
Jugtaram Lilawat
[email protected]This sauce is amazing! It's the perfect balance of spicy, savory, and sweet. I love using it as a dipping sauce for chicken or shrimp.
Jerm
[email protected]I've tried a lot of different peanut sauces, but this one is definitely my favorite. It's so flavorful and versatile. I've used it on everything from chicken to tofu to vegetables.
nombulelo mkhize
[email protected]This Szechwan peanut sauce was a huge hit at my last party! Everyone loved the spicy, savory, and slightly sweet flavor. It was also really easy to make, which is always a plus.