SZECHWAN NOODLES WITH GREEN ONIONS
Make and share this Szechwan Noodles With Green Onions recipe from Food.com.
Provided by foodart
Categories Szechuan
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fill a stockpot with water and boil to a boiling add the noodles cook until al dente. Use chopsticks or two wooden spoons to separate noodles as they cook. Do not overcook. Empty noodles into a large colander then immediately flush with cold running water until cool. Shake off excess water and drain for 15 to 30 minutes.
- Combine sesame oil soy sauce vinegar sugar and chili oil; mix well. Pour over noodles and use your hands to evenly distribute seasoned sauce. Work carefully so noodles don't break. Gently spread sauce over each strand and allow the noodles to fully absorb sauce before eating. Add all onions except 2 tablespoons. Toss and mix to evenly distribute the onions. Noodles taste best if they are allowed to sit and the flavors meld for a few hours before serving. Top with green onion.
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Erin Clement
[email protected]These noodles were a bit too spicy for my taste, but I still enjoyed them. I think I'll try using less chili oil next time.
Nantume Sandra
[email protected]I'm so glad I tried this recipe! The noodles were delicious and the sauce was amazing. I will definitely be making this again.
Shaz Leibach
[email protected]I thought this recipe was just okay. The noodles were a bit too soft for my taste and the sauce was a bit too salty.
M HEMNATH HEMNATH
[email protected]These noodles were the perfect comfort food on a cold winter night. The spicy sauce was so warming and the noodles were so comforting.
Jaleed Khan
[email protected]I'm not sure what I did wrong, but my noodles turned out mushy. I think I might have overcooked them.
Osa Anais
[email protected]This dish was a bit too oily for my taste. I think I'll try using less oil next time.
Farzad Haidari
[email protected]I'm always looking for new and exciting noodle recipes, and this one definitely fits the bill. The flavors are amazing and the noodles are cooked perfectly.
Emily Shaw
[email protected]I love that this recipe is so versatile. I've used different types of noodles and vegetables, and it always turns out great.
Perczak Sandra
[email protected]These noodles were a bit bland for my taste. I think I'll add some more garlic and ginger next time.
wasiullah afridi
[email protected]I'm not a big fan of spicy food, but these noodles were surprisingly mild. I really enjoyed the flavors and the texture of the noodles.
Dexlah Montana
[email protected]These noodles were a bit too spicy for me, but my husband loved them. I think next time I'll use less chili oil.
Don Kris
[email protected]I've made these noodles several times and they're always a hit. They're the perfect balance of spicy, savory, and tangy.
dysen helgeton
[email protected]I love the simplicity of this dish. It's a great weeknight meal that's both flavorful and satisfying.
Trey Rojas
[email protected]These noodles were so easy to make and they tasted delicious! I especially liked the crispy green onions.
Otria Milambo
[email protected]I was disappointed with this recipe. The noodles were bland and the sauce was too watery. I think I will try a different recipe next time.
Tiegan Oneill
[email protected]I followed the recipe exactly and the noodles turned out great! The only thing I would change is to add a little more spice. Next time I will add an extra teaspoon of chili oil.
Theresa Daniel
[email protected]These noodles were a hit with my family! Everyone loved the spicy and savory sauce. I will definitely be making them again.
Habimana Jean paul
[email protected]I love this recipe! The noodles are always so flavorful and the green onions add a nice freshness. I also like that it's a relatively quick and easy dish to make.
Isaiahmj4
[email protected]This was my first time making Szechwan noodles and they turned out amazing! The flavors were so bold and delicious, and the noodles were cooked perfectly. I will definitely be making this dish again.