SZECHWAN EGGPLANT
Eggplant and ground pork in a spicy sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pare eggplant and cut into 2-inch strips.
- In a wok or skillet, heat oil to 450°F Fry eggplant until soft; remove from oil and set aside.
- Pour out all but 1 teaspoon of the oil; fry meat for 1 minute. Stir in eggplant.
- Combine remaining ingredients and stir into eggplant mixture; cook 1 minute.
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Smiling Noor
noorsmiling@yahoo.comThis recipe is a keeper! The eggplant was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Gunner Shelton
g53@yahoo.comI've made this dish several times and it's always a hit. The eggplant is tender and flavorful, and the sauce is the perfect balance of sweet and spicy.
Daniel Banda
daniel.banda@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The eggplant is cooked perfectly and the sauce is flavorful and delicious.
Mrs.Shabnur Aktar
m@aol.comI made this dish for a dinner party and it was a huge success. The eggplant was tender and flavorful, and the sauce was the perfect balance of sweet and spicy.
Gemma
gemma@yahoo.comThis recipe is a keeper! The eggplant was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Samir As Vloger
s@gmail.comI've made this dish several times and it's always a hit. The eggplant is tender and flavorful, and the sauce is the perfect balance of sweet and spicy.
moh ismaaciil
i.moh29@aol.comThis is a great recipe for a quick and easy weeknight meal. The eggplant is cooked perfectly and the sauce is flavorful and delicious.
Akor clever
clever@gmail.comI made this dish for a dinner party and it was a huge success. The eggplant was tender and flavorful, and the sauce was the perfect balance of sweet and spicy.
Brittany Weber
b.weber89@hotmail.comThis recipe is a keeper! The eggplant was cooked to perfection and the sauce was delicious. I will definitely be making this again.
RINKU GHOSH
g@aol.comI've made this dish several times and it's always a hit. The eggplant is tender and flavorful, and the sauce is the perfect balance of sweet and spicy.
Suck my Dick
suckm@gmail.comThis is a great recipe for a quick and easy weeknight meal. The eggplant is cooked perfectly and the sauce is flavorful and delicious.
Md Sagol
m_sagol@hotmail.frI made this dish for a dinner party and it was a huge success. The eggplant was tender and flavorful, and the sauce was the perfect balance of sweet and spicy.
Dredan McKay
mdredan18@hotmail.comThis recipe is a keeper! The eggplant was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Singham khan Khan
ksingham@aol.comI've made this dish several times and it's always a crowd-pleaser. The eggplant is tender and flavorful, and the sauce is the perfect balance of sweet and spicy.
Malik Shari
malik-shari53@yahoo.comThis is one of my favorite recipes. The eggplant is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
fugoyou
fugoyou@gmail.comI made this dish last night and it was amazing! The eggplant was so tender and the sauce was flavorful and spicy. My family loved it.
Elisa John
e-john47@gmail.comThis Szechwan Eggplant dish was a hit! The eggplant was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.