SZECHUAN TUNA STEAKS FOR THE GEORGE FOREMAN GRILL
Make and share this Szechuan Tuna Steaks for the George Foreman Grill recipe from Food.com.
Provided by DogAndCatDoc
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place tuna in single layer in large shallow glass dish.
- Combine soy sauce, vineger, sugar, water, sesame oil, hot chili oil and garlic in small bowl.
- Reserve 1/4 cup mixture and keep at room temperature.
- Pour remaining sauce over tuna steaks, cover and refrigerate 40 minutes, turning once.
- Preheat grill 5 minutes.
- Drain tuna and discard marinade.
- Spray both sides of grill with cooking spray.
- Grill 7 minutes, or until tuna is opaque, but still feels somewhat soft in center (do not overcook).
- Cut each tuna steak into thin slices (lenghtwise) and fan out onto serving platter.
- Drizzle tuna slices with reserved sauce and sprinkle with cilantro.
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inez Miner
[email protected]This recipe is a great way to use up leftover tuna. I usually make a big batch of tuna salad and then use the leftovers to make this dish. It's a quick and easy way to get a delicious meal on the table.
Willam david
[email protected]I've made this recipe several times now and it's always a hit. The tuna is always cooked perfectly and the Szechuan sauce is delicious. I like to serve it over rice or noodles.
Taylor Hardy
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's quick and easy to make, and the results are impressive. The tuna is cooked perfectly and the Szechuan sauce is flavorful and tangy. I served it over rice and it was a hit wit
Lee ani
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. The tuna is cooked perfectly and the Szechuan sauce is delicious. I will definitely be making this again.
Sandeshraj Kushawaha
[email protected]This recipe is easy to follow and the results are delicious! The tuna is cooked perfectly and the Szechuan sauce is flavorful and tangy. I served it over rice and it was a hit with my family.
Sergio Bonilla (Gypsy)
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The Szechuan sauce is delicious and it really elevates the tuna. I will definitely be making this again.
Qureshipti Qureshipti
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the Szechuan sauce and they always ask for seconds.
Talha Jani
[email protected]I'm a big fan of Szechuan food, so I was excited to try this recipe. I wasn't disappointed! The tuna is cooked perfectly and the Szechuan sauce is flavorful and tangy. I served it over rice and it was a hit with my family.
Yash Khan
[email protected]This recipe is a great way to use up leftover tuna. I usually make a big batch of tuna salad and then use the leftovers to make this dish. It's a quick and easy way to get a delicious meal on the table.
Jade Nemesis
[email protected]I've made this recipe several times now and it's always a hit. The tuna is always cooked perfectly and the Szechuan sauce is delicious. I like to serve it over rice or noodles.
Rahman Jamali
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's quick and easy to make, and the results are impressive. The tuna is cooked perfectly and the Szechuan sauce is flavorful and tangy. I served it over rice and it was a hit wit
DollyBoyGames
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. The tuna is cooked perfectly and the Szechuan sauce is delicious. I will definitely be making this again.
CheNanoDiablo
[email protected]This recipe is easy to follow and the results are delicious! The tuna is cooked perfectly and the Szechuan sauce is flavorful and tangy. I served it over rice and it was a hit with my family.
Denruss
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tuna, but I'm so glad I did! The Szechuan sauce is amazing, and it really elevates the tuna. I will definitely be making this again.
Hassan Mazin
[email protected]This Szechuan tuna steak recipe is a keeper! The flavors are bold and complex, and the tuna is cooked to perfection on the George Foreman grill. I will definitely be making this again.