SZECHUAN-STYLE STIR FRY CHICKEN WITH PEANUTS
This recipe is out of Cooking Light magazine. It is very much like Kung Pao chicken. I have played with this recipe a lot. I like to add veggies and usually turn the heat level up a bit. This recipe is habit forming!
Provided by AZRT8871
Categories Chicken Breast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes.
- Heat 1 tablespoon of the vegetable oil in a wok or large nonstick skillet over medium-high heat.
- Add the chicken mixture; stir-fry 4 minutes or until chicken is done.
- Remove from pan; set aside.
- To prepare sauce, combine broth and next 6 ingredients (broth through 1 teaspoon sesame oil); stir well with a whisk.
- Heat 1 tablespoon vegetable oil in pan.
- Add 2 tablespoons green onions, ginger, garlic, and chili paste, and stir-fry for 15 seconds.
- Add broth mixture, and cook 1 minute or until thick, stirring constantly.
- Stir in cooked chicken, water chestnuts, sliced onion tops, and peanuts; cook for 1 minute or until thoroughly heated.
- Serve over rice.
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viktorIOS 11
[email protected]I'm allergic to peanuts, so I substituted cashews. It was still really good!
Abdul rehman Khan
[email protected]This dish was a huge hit at my party! Everyone loved it.
sajan mishra
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try using a different cut of chicken next time.
Rajpootmonda Monda
[email protected]I found the recipe to be a bit bland. I added some extra chili sauce and it was much better.
Yetty Gudluck
[email protected]The combination of Szechuan sauce and peanuts was a bit too spicy for my taste, but my husband loved it.
Mahmuda Begom
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Angel Rajput
[email protected]This recipe was easy to follow and the end result was delicious! Will definitely be making this again.
Pod Cast
[email protected]I'm not a big fan of Szechuan cuisine, but this dish was surprisingly good. The chicken was tender and flavorful, and the peanuts added a nice crunch.
Eric Washington
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's the perfect balance of spicy and savory.
Emmanuel Wayne Mavhina
[email protected]This Szechuan-style stir-fry chicken with peanuts was so delicious and easy to make! I loved the combination of flavors and textures.