SZECHUAN-STYLE EGGPLANT
Steps:
- In a wok, heat the oil to hot and stir-fry the egglant 3-5 minutes until tender. Remove to a colander lined with paper towels to drain off excess oil. Dissolve cornstarch in the broth. Add to the wok the garlic, gingerroot, chili paste, hoisin sauce, vinegar and sherry and stir-fry 30 second. Add the scallions and stir fry another 30 seconds. Add the soy sauce, brown sugar, cornstarch mixture (stirred) , bell pepper, and the cooked eggplant and stir-fry another minute or until the eggplant has absorbed most of the liquid. Remove from wok into a serving bowl, add the sesame oil and a bit of salt to taste. Delicious hot or chilled. Can also be served as a chunky dip with toasted pita chips
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Rohaib Ijaz
[email protected]This recipe is a staple in my household. We make it at least once a month.
Sada Saoda
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
kibraane boy
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
mo wizzy
[email protected]I've never made eggplant before, but this recipe made it easy. The dish turned out great and I will definitely be making it again.
Daziba Daniel
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Gee Caston
[email protected]This recipe was a bit time-consuming, but it was worth it. The eggplant was so tender and the sauce was so flavorful.
Zabi Mughal
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
Hendrietta Nkabinde
[email protected]This dish was a bit too complicated for my taste. I prefer simpler recipes.
Shashani Khagga
[email protected]I'm not a big fan of eggplant, but this dish was surprisingly good. The sauce was so flavorful and the eggplant was cooked perfectly.
Cassie Dunn
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Thandeka Shabangu
[email protected]I would definitely make this dish again, but I would make a few changes. I would use less oil and I would add some more vegetables.
Walta Fitsum
[email protected]Overall, I thought this recipe was pretty good. It's a nice change from the usual eggplant dishes I make.
BD Abir Gamer
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Marlei Jones
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger and it was much better.
Dawuda Humu
[email protected]The eggplant was a bit too oily for my taste, but the sauce was great.
sifati jannat soroni
[email protected]This recipe is a great way to use up leftover eggplant. It's simple to make and the results are delicious.
Danniel Gutierrez
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The eggplant is so tender and the sauce is addictive.
Berkley Pickner
[email protected]This dish was a hit at my dinner party! The eggplant was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.