SZECHUAN STIR-FRIED BEEF
Make and share this Szechuan Stir-Fried Beef recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice steak into thin slices, cutting across grain.
- In a small bowl, stir next eight ingredients together until smooth.
- Heat oil in a hot wok or deep skillet.
- Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.
- Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.
- Serve immediately over rice.
- Crisp snow peas make the perfect accompaniment.
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Lets Renovate Hearts
[email protected]I'm a food blogger and I'm always looking for new and exciting recipes to share with my readers. This Szechuan beef recipe is definitely a keeper. It's easy to make, delicious, and it's sure to impress your friends and family.
Ameer Bhatti
[email protected]I made this dish for a special occasion dinner and it was perfect. The Szechuan beef was elegant and delicious, and it was the perfect way to celebrate. I will definitely be making this again for my next special occasion.
Cabdihakiin Aanapoy
[email protected]I made this dish for a party and it was a huge success. Everyone loved the Szechuan beef and I received many compliments on my cooking. I will definitely be making this again for my next party.
Ahtisham Rehman
[email protected]This dish is a hit with my family. The kids love the sweet and sour sauce, and the adults love the spicy kick. It's a great way to get everyone to eat their vegetables.
jonasi nyiti
[email protected]This dish is perfect for busy weeknights. It can be made in less than 30 minutes, and it's a great way to get a healthy and delicious meal on the table quickly.
Piyel Islam
[email protected]This dish is very affordable to make, especially if you buy the ingredients in bulk. I was able to make a large batch of Szechuan beef for less than $20.
ESRAA AHMED
[email protected]I was pleasantly surprised to find that this dish was not only delicious but also healthy. The beef is lean and the sauce is made with fresh vegetables. I will definitely be making this again.
Akhil Mahato
[email protected]I love trying new and different foods, and this dish was no exception. The Szechuan beef was delicious and the sauce was full of flavor. I will definitely be making this again.
inocant Boy
[email protected]I've been making Szechuan beef for years and this recipe is one of the best I've tried. The sauce is perfectly balanced and the beef is cooked to perfection. I highly recommend this recipe.
Larius Nghipunya
[email protected]This was my first time making Szechuan beef and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Bimpe Ladimeji
[email protected]This recipe is a great way to make Szechuan beef at home. The sauce is easy to make and the beef cooks quickly. I highly recommend this recipe to anyone who loves Chinese food.
Annah Mokgatla
[email protected]I'm not usually a fan of Szechuan food, but this dish changed my mind. The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Bruce Bartie
[email protected]This dish is a true culinary masterpiece. The beef is tender and juicy, and the sauce is a perfect balance of sweet, sour, and spicy. I highly recommend this recipe to anyone who loves Szechuan cuisine.
Thandeka Khuphe
[email protected]I've tried many Szechuan beef recipes, but this one is by far the best. The sauce is incredibly flavorful and the beef is cooked to perfection. I highly recommend this recipe.
Hameed Ali
[email protected]I made this dish for my family last night and they loved it! The beef was cooked perfectly and the sauce was so flavorful. We will definitely be making this again.
Zylan Daniels
[email protected]This dish was absolutely delicious! The beef was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.