SZECHUAN SHRIMP AND BROCCOLI
Steps:
- 1. Thaw shrimp if using frozen.
- 2. In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, minced garlic, Sriracha, red pepper flakes, and ginger. For an extra thick sauce like the restaurants serve, add the optional cornstarch to the sauce and mix well. Set aside.
- 3. Heat sesame oil in a large non-stick skillet or wok over medium-high heat.
- 4. Add broccoli and stir fry for a few minutes until tender.
- 5. Next add shrimp and cook for about 2-3 minutes.
- 6. Add your sauce and cook for an additional 2-3 minutes until sauce bubbles and thickens.
- 7. Once fully cooked, shrimp will be pink, opaque and curled.
- 8. Top with chopped green onion and sesame seeds.
- 9. Serve alongside steamed quinoa or rice and top with additional red pepper flakes and soy sauce to season to taste. You can even add an optional drizzle of Sriracha to kick things up a notch or two!
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Zsolt Oroszl√°ny
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this dish.
afrin imly
[email protected]This dish is a great way to use up leftover rice.
Ishegbe Deborah
[email protected]This recipe is a little too spicy for me, but I still enjoyed it. I will definitely make it again, but I will use less chili pepper next time.
Quinn Herring
[email protected]I'm a vegetarian, so I substituted tofu for the shrimp. It turned out great!
Ace Genao
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Sana Princess
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was delicious.
SpicyDay
[email protected]I was surprised at how flavorful this dish was. I will definitely be making it again.
Dahlia Hooper
[email protected]This recipe is a great way to get your kids to eat their vegetables.
S Hataba
[email protected]I love the combination of shrimp and broccoli in this dish.
Nita Osburn
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sachin 1
[email protected]I found that the sauce was a little too thick. I added a little bit of water to thin it out.
MD Eilat Hussain
[email protected]This recipe is a great way to use up leftover shrimp.
SR KOBIR
[email protected]I made this dish for my family and they all loved it. Even my picky eater son ate two helpings!
Srk Antar
[email protected]I was disappointed with this recipe. The shrimp was overcooked and the sauce was bland.
sorifhasan Sorif
[email protected]This is one of my favorite recipes. I make it all the time.
ninja-saif 99
[email protected]The sauce was a little too spicy for me, but my husband loved it. I will definitely make it again, but I will use less chili pepper next time.
Azan Mudasir
[email protected]I love how easy this dish was to make. It only took about 30 minutes from start to finish.
Muhammad Jasim
[email protected]This dish was a hit at our dinner party! The shrimp was cooked perfectly and the sauce was delicious. We will definitely be making this again.