SZECHUAN SHREDDED BEEF STIR-FRY
Steps:
- CUT steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Combine next 4 ingredients. HEAT oil in large skillet on medium-high heat. Add meat, in batches; stir-fry 1 to 2 min. or until meat is barely pink in center. Transfer to plate; set aside. ADD carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with the dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.
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Handsome Ifeanyi
h-i12@yahoo.comThis dish is so flavorful and delicious. I love the combination of the tender beef and the spicy sauce.
Chloe Keen
chloekeen@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover steak.
Duwayne Lucas
d_lucas@yahoo.comThis is one of my favorite recipes to make. It's always a hit with my friends and family.
Duane Simms
duane.simms@yahoo.comI made this dish for my family and they loved it. The beef was cooked perfectly and the sauce was amazing.
Kolo Fast
kolo.fast@yahoo.comThis recipe is a bit spicy, but it's so worth it. The beef is so tender and the sauce is incredible.
Rana Rehman
r-r@hotmail.co.ukI've never had Szechuan Shredded Beef Stir-Fry before, but this recipe was a great introduction. It was easy to make and so delicious.
Wajdan Haedar
h@aol.comThis dish is so easy to make and it's always a hit with my guests.
rhonda bowers
b.r61@yahoo.comI love the combination of flavors in this dish. The Szechuan sauce is perfect with the tender beef.
Prosenjit Das
p.d25@yahoo.comThis recipe is a great way to use up leftover steak. I made it with flank steak and it was delicious.
Murtala Suleiman
m-suleiman@hotmail.co.ukThe flavors in this dish are amazing! The beef is so tender and the sauce is flavorful and just the right amount of spicy.
Ryan Charles
c-r@gmail.comThis was my first time making Szechuan Shredded Beef Stir-Fry and it was a success! The sauce was delicious and the beef was cooked perfectly.
Steven Alicea
alicea_s78@yahoo.comI've made this dish several times now and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Tonay Idk
tidk19@gmail.comThis Szechuan Shredded Beef Stir-Fry is a keeper! The beef was tender and flavorful, and the sauce was perfectly balanced with a little bit of heat. I served it over jasmine rice and it was a hit with my family.