SZECHUAN SHREDDED BEEF
The trick to this is cutting the meat nice and thin while it is still a bit frozen. I like it hotter, I put an average amount of red peppers down in the recipe. If you like it mild, take them out.
Provided by PalatablePastime
Categories Vegetable
Time 23m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Cut partially frozen beef into thin slices, then julienne into a fine shred (cutting beef while part frozen keeps meat thinner); set aside.
- Mix bean paste, soy sauce, rice wine, sugar, and ginger; pour over beef in shallow dish or plastic bag, coating meat well.
- Marinate meat 2 hours.
- Cut celery, carrot, and green pepper into thin shreds; cut onion into thin slivers, and set aside.
- Heat 1 tbsp oil in wok and add dried chilies and minced garlic; cook until aromatic, then add vegetables.
- Stir-fry vegetables 2 minutes then remove from wok.
- Add 1-2 tbsp oil to wok, heat to high then add meat; stir-fry until meat is dark and slightly crispy at edges; keep meat pieces separated.
- Return vegetables to wok; mix well; stir in sesame oil.
- Serve with steamed rice.
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Sk Sagor khan
k_s38@yahoo.comI'm a vegetarian, but I love the flavor of Szechuan sauce. I decided to make this recipe with tofu instead of beef. The tofu was very tender, and the sauce was very flavorful. I will definitely be making this again.
Wiremu Baker
wb@yahoo.comThis dish was a bit too sweet for me, but my kids loved it. They said it was the best Szechuan Shredded Beef they had ever had. I would recommend this recipe to anyone who enjoys sweet and sour dishes.
Md Sahol
md_s@hotmail.frI'm not a big fan of Chinese food, but I decided to give this recipe a try. I was pleasantly surprised! The beef was very tender, and the sauce was very flavorful. I will definitely be making this again.
Ahmad Sha
ahmad_s@yahoo.comThis dish is a great way to use up leftover beef. I had some leftover steak, and I decided to try this recipe. The beef was very tender, and the sauce was very flavorful. I will definitely be making this again.
adilmushtaq toor
t@yahoo.comThis recipe is so easy to follow, and the results are amazing. The beef was cooked perfectly, and the sauce was delicious. I will definitely be making this again and again.
Jahid Khan
j.k@gmail.comI made this dish for a potluck last weekend, and it was a huge success! Everyone loved the bold flavors and the tender beef. I will definitely be making this again.
M Sajid Panwar
m@yahoo.comI'm not a big fan of spicy food, but I decided to give this recipe a try. I was pleasantly surprised! The beef was very tender, and the sauce was very flavorful. I was able to handle the spice level, and I would definitely recommend this recipe to an
Zola Francis
f_zola66@yahoo.comThis dish is a bit time-consuming to make, but it is definitely worth it. The beef is very tender, and the sauce is very flavorful. I would definitely recommend this recipe to anyone who has the time to make it.
yakubu clement
yakubu.clement19@aol.comThis recipe is a great way to impress your friends and family. The beef is very tender, and the sauce is very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make dish.
malek khan
k_malek99@aol.comI'm a vegetarian, but I love the flavor of Szechuan sauce. I decided to make this recipe with tofu instead of beef. The tofu was very tender, and the sauce was very flavorful. I will definitely be making this again.
bate konjo
batekonjo98@yahoo.comThis dish was a bit too sweet for me, but my kids loved it. They said it was the best Szechuan Shredded Beef they had ever had. I would recommend this recipe to anyone who enjoys sweet and sour dishes.
Philip Abachy
abachy_p@hotmail.co.ukI'm not a big fan of Chinese food, but I decided to give this recipe a try. I was pleasantly surprised! The beef was very tender, and the sauce was very flavorful. I will definitely be making this again.
Elegushi Aminat
ea34@gmail.comThis recipe is a great way to use up leftover beef. I had some leftover steak, and I decided to try this recipe. The beef was very tender, and the sauce was very flavorful. I will definitely be making this again.
Khaby Lame
lamekhaby@yahoo.comI made this dish for my family last night, and they all loved it! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
ijazbaloch baloch
ijazbaloch-baloch17@hotmail.comThis dish was a bit too spicy for me, but my husband loved it. He said it was the best Szechuan Shredded Beef he had ever had. I would recommend this recipe to anyone who enjoys spicy food.
mdsaymonaseki
mdsaymonaseki@hotmail.frI'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were very well-balanced, and the beef was very tender. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make dish.
Wendy Hackett
w.h@aol.comThis recipe is so easy to follow, and the results are amazing. The beef was cooked perfectly, and the sauce was delicious. I will definitely be making this again and again.
Avrah Furman
f-avrah48@yahoo.comI made this dish for a party last weekend, and it was a huge success! Everyone loved the bold flavors and the tender beef. I will definitely be making this again.
whyoutrash 55
w5@hotmail.frThis Szechuan Shredded Beef recipe is definitely a keeper! The beef was so tender and flavorful, and the sauce had just the right amount of heat. I served it over jasmine rice, and it was a hit with my family. Thanks for sharing this recipe!