SZECHUAN SALT-PEPPER
Steps:
- Combine salt and peppercorns in heavy small skillet over low heat. Cook until aromatic and salt begins to color, stirring occasionally, about 10 minutes. Grind in mortar with pestle or in spice grinder. (Can be prepared 1 week ahead. Store in airtight container.)
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Kaiyah Exe
[email protected]I will definitely be making this again!
Jesse Quibell
[email protected]This dish was delicious! The chicken was crispy and the sauce was flavorful.
Shukryabangla Parvina
[email protected]I loved this recipe! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet, savory, and spicy.
Richard Rogers
[email protected]This recipe is a great way to spice up your weeknight dinner. The chicken is crispy and the sauce is flavorful.
UZAIR MOHAMED
[email protected]I made this dish for a party and it was a huge success! Everyone loved the crispy chicken and the flavorful sauce.
Syeda Zainab Raza
[email protected]This dish was a hit with my family! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet, savory, and spicy.
cooler fresh
[email protected]I loved the crispy chicken and the flavorful sauce. This dish is a great way to spice up your weeknight dinner.
auwal khan
[email protected]This recipe was easy to follow and the dish turned out delicious! The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Mdrakib
[email protected]I've made this dish several times now and it's always a hit! The chicken is crispy and juicy, and the sauce is flavorful and spicy. I love that I can adjust the heat level to my liking.
Vivian Moraa
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was the perfect blend of sweet, savory, and spicy. I will definitely be making this again.
Hicham EL kasmi
[email protected]I tried this recipe and it was amazing! The chicken was crispy and juicy, and the sauce was flavorful and spicy. I would definitely recommend this recipe.
Sherif Deen Daniel
[email protected]This dish was delicious! The chicken was crispy and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Mohd amir Shaikh
[email protected]I loved this recipe! The chicken was so crispy and flavorful, and the sauce was the perfect amount of spicy. I will definitely be making this again.
Kafil Uddin
[email protected]This dish was so good! The chicken was crispy and juicy, and the sauce was perfectly balanced. I would definitely recommend this recipe.
Kaya Boyd
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the crispy chicken and the flavorful sauce. I will definitely be making this again.
Winnie's MicroFarm
[email protected]This recipe was easy to follow and the dish turned out delicious! The chicken was perfectly crispy and the sauce was flavorful and spicy. I would definitely recommend this recipe.
Sannan Qadri
[email protected]I followed the recipe exactly, and my dish turned out great! The chicken was crispy, the sauce was flavorful, and the whole dish was a perfect blend of sweet, savory, and spicy.
Ntsakiso Ntsakelo
[email protected]This dish was amazing! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet, savory, and spicy. My family loved it!
alex and alex gaming
[email protected]I've tried many Szechuan salt and pepper recipes, but this one is by far the best. The chicken was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this again!
Md Anamul haq Rifat
[email protected]This Szechuan salt and pepper dish was a hit! The flavors were bold and complex, and the chicken was cooked perfectly. I especially loved the crispy coating on the chicken.