SZECHUAN PORK TACOS
East meets South and Tex-Mex for savory, flavorful Chinese taco. It makes a lot so use for an appetizer party or as a potluck dish.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 1h55m
Yield 5 dozen.
Number Of Ingredients 16
Steps:
- Combine the Cajun seasoning, brown sugar and five-spice powder; rub over pork. Place roast in a shallow baking pan. Bake, uncovered, at 350° for 1-1/2 to 2 hours or until meat is tender., Spray 10 wonton wrappers with cooking spray. Fold each wrapper in half diagonally and place over the edge of a 13x9-in. baking pan. Bake at 350° for 5-7 minutes or until golden brown. Remove from the pan and immediately pull wrappers apart gently, forming taco shells; set aside. Repeat with remaining wrappers., When pork is cool enough to handle, shred meat with two forks; place in a large bowl. Combine the hoisin sauce, 1 tablespoon rice vinegar, 2 teaspoons lime juice and pepper sauce; add to pork and toss to coat., In a large bowl, combine the honey, lime zest and remaining rice vinegar and lime juice. Add the cabbage, carrot, onions and jalapeno; toss to coat. Spoon pork mixture into taco shells; top with coleslaw.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 133mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Tabitha Washington
[email protected]These tacos are not very healthy. The pork is fried, and the sauce is high in sugar and sodium. I would not recommend eating these tacos on a regular basis.
OpandaVr
[email protected]The recipe was missing some key ingredients. It didn't specify what kind of tortillas to use, and it didn't include any instructions for making the guacamole. I had to make substitutions and guesswork, which resulted in tacos that were not as good as
Arif Shakila
[email protected]The recipe was confusing and difficult to follow. The instructions were unclear, and I had to guess at some of the steps. I ended up with tacos that were not very good.
Eissa Alwehaib
[email protected]I was disappointed with these tacos. The sauce was too spicy for my taste, and the pork was overcooked. I also found the toppings to be underwhelming. Overall, I wouldn't recommend this recipe.
Al Sadi
[email protected]I found the tacos to be a bit bland. The sauce lacked flavor, and the pork was dry. I think I would have enjoyed them more if they had more spice and moisture.
Ali xxwq 1
[email protected]The tacos were delicious, but they took longer to make than I anticipated. The sauce required some simmering time, and the pork needed to be marinated for several hours. However, the extra effort was worth it in the end.
Jimmy Waters
[email protected]These tacos have an authentic Szechuan flavor. The sauce is reminiscent of the dishes I've had in Chinese restaurants. I was impressed with how well this recipe captured the essence of Szechuan cuisine.
Bikesh Pandit
[email protected]I love how versatile this recipe is. I was able to customize the tacos to my liking by adjusting the amount of spice and adding different toppings. It's a great recipe for people who like to experiment in the kitchen.
shoheb 245
[email protected]As a beginner cook, I found this recipe easy to follow. The instructions were clear and concise, and I didn't have any trouble making the tacos. I'm proud of how they turned out!
Edet Toluwalase
[email protected]These tacos are a great value for the money. The ingredients are affordable and easy to find. I was able to make a delicious meal for my family without breaking the bank.
Hafizur sk
[email protected]These tacos were a crowd-pleaser at my party. Everyone loved the unique flavor of the Szechuan sauce. I highly recommend this recipe for any gathering.
millie greene
[email protected]I'm always looking for healthy meal options, and these tacos fit the bill. The pork is lean and flavorful, and the toppings add a variety of nutrients. A healthy and satisfying meal.
Md sakibul Hussain Raz
[email protected]I was short on time, but these tacos came together quickly and easily. The sauce was simple to make, and the pork cooked in no time. A great weeknight meal option.
Charlie Morrison
[email protected]These tacos were a delightful fusion of flavors. The Szechuan sauce added a nice kick to the tender pork, and the toppings added a refreshing contrast. A must-try for taco enthusiasts!
ashley shaw
[email protected]I love spicy food, and these tacos definitely delivered. The Szechuan sauce was nice and spicy, and the pork was cooked perfectly. I would definitely make these again.
Cabdulaahi ibraahim
[email protected]I love tacos, and these Szechuan pork tacos were some of the best I've ever had. The combination of flavors was amazing. I highly recommend this recipe.
Hayley Dunn
[email protected]These tacos were a hit with my family! The Szechuan sauce was flavorful and had just the right amount of heat. The pork was tender and juicy. I will definitely be making these again.