SZECHUAN PORK
Szechuan pork made with pasta and veggies - perfect for a Chinese cuisine that is ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Mix pork, soy sauce, cornstarch, red pepper and garlic in glass or plastic bowl. Cover and refrigerate 20 minutes.
- Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat side. Add pork; stir-fry until no longer pink. Add broccoli, onions and water chestnuts; stir-fry 2 minutes.
- Stir in broth; heat to boiling. Stir in peanuts. Serve with vermicelli.
Nutrition Facts : Calories 535, Carbohydrate 55 g, Cholesterol 70 mg, Fiber 6 g, Protein 38 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #condiments-etc #pork #american #canadian #easy #fall #winter #stove-top #dietary #spicy #low-sodium #seasonal #stir-fry #pacific-northwest #high-protein #low-carb #high-in-something #low-in-something #meat #taste-mood #equipment #technique
You'll also love
Onica Magau
[email protected]Overall, this Szechuan Pork recipe was a great success. The pork was tender and juicy, and the sauce was flavorful and complex. I'll definitely be making this again!
Safayet Hossain
[email protected]This Szechuan Pork recipe was a bit too spicy for me, but it was still delicious. The pork was tender and juicy, and the sauce was flavorful and complex. I think next time I'll use a bit less chili pepper.
Joshua Parker
[email protected]I was craving something spicy and flavorful, and this Szechuan Pork recipe delivered! The pork was tender and juicy, while the sauce was a perfect blend of sweet, sour, and spicy. I especially loved the addition of the peanuts, which added a nice cru
Krishna Shah
[email protected]This Szechuan Pork recipe was a great way to use up some leftover pork. The pork was tender and juicy, and the sauce was flavorful and easy to make. I'll definitely be making this again!
Terrell Cook
[email protected]I'm not a fan of pork, but I thought I'd give this Szechuan Pork recipe a try. I'm glad I did! The pork was surprisingly tender and juicy, and the sauce was flavorful and complex. I'll definitely be making this again.
Amadou Diallo
[email protected]This Szechuan Pork recipe was a bit bland for me. The pork was tender and juicy, but the sauce lacked flavor. I think I'll try a different recipe next time.
Brian Leon
[email protected]I'm a big fan of spicy food, and this Szechuan Pork recipe was right up my alley. The pork was tender and juicy, and the sauce was incredibly flavorful and spicy. I loved the addition of the Szechuan peppercorns, which gave the dish a unique and numb
Lord Blizz
[email protected]This Szechuan Pork recipe was a bit spicy for me, but it was still delicious. The pork was tender and juicy, and the sauce was flavorful and complex. I think next time I'll use a bit less chili pepper, but overall this was a great recipe.
Wanda Cousins
[email protected]I'm always looking for new and exciting recipes, and this Szechuan Pork recipe caught my eye. I'm so glad I tried it! The pork was unglaublich zart und saftig, and the sauce was a delightful combination of flavors. I'll definitely be adding this reci
Arslan Bsloch
[email protected]This Szechuan Pork recipe was a great success at my dinner party. The pork was tender and juicy, and the sauce was a perfect balance of sweet, sour, and spicy. My guests raved about it and asked for the recipe. I'll definitely be making this again!
Mtengera Hamida
[email protected]I'm a big fan of Szechuan food, and this Szechuan Pork recipe is one of the best I've tried. The pork was perfectly cooked and the sauce was incredibly flavorful. I loved the addition of the peanuts, which added a nice crunch and texture. I'll defini
Tarek Shehata
[email protected]This Szechuan Pork recipe was a great way to introduce my family to Szechuan cuisine. The pork was tender and flavorful, and the sauce was a delicious blend of sweet, sour, and spicy. Even my kids enjoyed it, which is saying something! I'll definitel
Mlungisi Nxumalo
[email protected]I was craving something spicy and flavorful, and this Szechuan Pork recipe delivered! The pork was tender and juicy, while the sauce was a perfect blend of sweet, sour, and spicy. I especially loved the addition of the Szechuan peppercorns, which gav
ciara
[email protected]This Szechuan Pork recipe was easy to follow and resulted in a delicious and authentic dish. The pork was perfectly cooked and the sauce was bursting with flavor. My family loved it and I'm sure I'll be making it again soon.
Kabir Maharjan
[email protected]I'm not usually a fan of pork, but this Szechuan Pork recipe changed my mind. The pork was incredibly juicy and tender, and the sauce was so flavorful and addictive. I couldn't get enough! I'll definitely be making this again and again.
Anita Lagat
[email protected]This dish was a hit at my dinner party! The Szechuan Pork was a delightful combination of flavors and textures. The pork was crispy on the outside and tender on the inside, while the sauce was thick and flavorful. I received compliments from all my g
Kikikinani
[email protected]I'm a huge fan of Szechuan cuisine, and this Szechuan Pork recipe did not disappoint. The pork was incredibly tender and flavorful, and the sauce was a perfect balance of sweet, sour, and spicy. I added a bit of extra chili pepper for an even bigger
Rashid Khan
[email protected]This Szechuan Pork recipe was an absolute delight! The flavors were perfectly balanced, with a delightful blend of sweet, sour, and spicy. I followed the recipe precisely, and the result was tender, juicy pork enveloped in a rich, flavorful sauce. My