SZECHUAN PEPPERCORN CHICKEN
Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for using left over chicken. As pointed out in one review be careful with the amount of salt salt as the Soy sauce is very salty in itself.
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove seeds from peppercorns (good quality peppercorns have no seeds or only one or two), discard seeds and crush the peppercorns.
- Mix remaining ingredients (except lettuce& chicken).
- Place lettuce on a serving plate and arrange the chicken on it& pour over the sauce.
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Kwabena Anokye
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I loved the crispy coating and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
sebhat tesgaye
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked to perfection and the sauce was very flavorful. I would definitely recommend this recipe to anyone who loves spicy food.
Casandra Van Zyl
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The Szechuan peppercorns added a unique flavor that I've never had before. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chicken.
Krishno Halder
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was the perfect balance of sweet, sour, and spicy. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.
Akipp General
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I think I may have cooked it for too long. I will definitely try this recipe again, but I will be more careful with the cooking time.
Arjon Sane
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I loved the crispy coating and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
MD Ato sakib
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the Szechuan peppercorns. I will definitely be making this dish again for my next party.
Mayra Hernandez
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken dish he's ever had. I would definitely recommend this recipe to anyone who loves spicy food.
Zvezdan Kricak
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this dish. The peppercorns added a nice flavor without being too overpowering. The chicken was tender and juicy, and the sauce was the perfect balance of sweet, sour, and spicy.
Logan “Cipher” Cipher
[email protected]This recipe was a great way to use up some leftover chicken. The sauce was easy to make and the chicken was cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
James Taggart
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too spicy for my taste, but my husband loved it. I will definitely be making this dish again, but I will use less peppercorns next time.
James Stacey
[email protected]This dish was a hit with my family! The kids loved the sweet and sour sauce, and the adults enjoyed the spicy kick from the peppercorns. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.
Ami J k tomar
[email protected]Absolutely delicious! The Szechuan peppercorns add a unique flavor that I've never had before. The chicken was tender and juicy, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this dish again!