SZECHUAN NOODLES WITH SPICY VEGGIE SAUCE
I took my recipe for Recipe#48760 because it is so popular, and changed it to make it vegetarian! So good with lots of veggies! Enjoy! NOTE:I have used frozen stir fry vegetaables to keep this recipe quick and easy, but also added fresh vegetables for those who can take a few more minutes. They are just suggestions, you may add whatever vegetables you would like!
Provided by Sharon123
Categories Spaghetti
Time 45m
Yield 4-6
Number Of Ingredients 19
Steps:
- Brown veggie crumbles in oil in a large skillet, about 3 minutes; set aside and keep warm.
- Cook stir fry vegetables as directed on package. Set aside.
- If not using the frozen stir fry vegetables, saute cut vegetables for about 5-10 minutes, or until desired doneness. Set aside and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion, garlic, ginger and red pepper in hot sesame oil until tender.
- Combine cornstarch and vegetable broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in veggie crumbles and cooked vegetables.
- Toss with hot cooked pasta, and sprinkle with sliced green onions. This is also good with brown rice.
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Rakib Pranto
[email protected]These noodles were delicious! The sauce was flavorful and the noodles were cooked perfectly. I especially loved the addition of the peanuts. I will definitely be making these again.
Rehan Rana
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy dinner. These noodles were perfect. They were so easy to make and they tasted amazing. I will definitely be making these again.
Tariq Rehman
[email protected]These noodles were so good! I made them for a party and they were a huge hit. Everyone loved the flavor of the sauce and the crunch of the vegetables. I will definitely be making these again.
Katie Perkins
[email protected]This was the easiest, tastiest weeknight dinner! I didn't have any Szechuan sauce, so I just added a little extra soy sauce and chili powder. It was still delicious. I'll definitely be making this again.
Fatem Abadi
[email protected]I really enjoyed this recipe. The noodles were cooked perfectly and the sauce was delicious. I especially loved the addition of the sesame seeds, which gave the dish a nice nutty flavor.
Subekshya Panthi
[email protected]These noodles were amazing! The sauce was flavorful and had just the right amount of spice. I loved the addition of the vegetables, which gave the dish a nice crunch. I will definitely be making this recipe again.
fasiha khan
[email protected]This recipe was a bit of a disappointment. The noodles were overcooked and the sauce was bland. I think I would have enjoyed it more if I had used a different recipe.
Ahmed Zidan
[email protected]I was really impressed with this recipe. The noodles were cooked perfectly and the sauce was packed with flavor. I especially loved the addition of the peanuts, which gave the dish a nice nutty flavor.
Rakan Luqman
[email protected]These noodles were absolutely delicious! The sauce was flavorful and had just the right amount of spice. I loved the addition of the vegetables, which gave the dish a nice crunch. I will definitely be making this recipe again.
Evon Williams
[email protected]I thought this recipe was just okay. The noodles were a little bland and the sauce was a bit too spicy for my taste. I think I would have enjoyed it more if I had used less Szechuan sauce.
Sayam Khan
[email protected]This recipe was easy to follow and the results were delicious! The noodles were perfectly cooked and the sauce was packed with flavor. I especially loved the addition of the Szechuan sauce, which gave the dish a nice spicy kick.
Hector Ramirez
[email protected]I really enjoyed this recipe. The noodles were cooked perfectly and the sauce was delicious. I especially loved the addition of the sesame seeds, which gave the dish a nice nutty flavor.
Ismael Muhaji
[email protected]These noodles were amazing! The sauce was flavorful and had just the right amount of spice. I loved the addition of the vegetables, which gave the dish a nice crunch. I will definitely be making this recipe again.
Vinwar Duski
[email protected]This recipe was a bit of a disappointment. The noodles were overcooked and the sauce was bland. I think I would have enjoyed it more if I had used a different recipe.
Esther Philip
[email protected]I was really impressed with this recipe. The noodles were cooked perfectly and the sauce was packed with flavor. I especially loved the addition of the peanuts, which gave the dish a nice nutty flavor.
Hannah Murphy Murphy
[email protected]These noodles were absolutely delicious! The sauce was flavorful and had just the right amount of spice. I loved the addition of the vegetables, which gave the dish a nice crunch. I will definitely be making this recipe again.
Ruth Millward
[email protected]I thought this recipe was just okay. The noodles were a little bland and the sauce was a bit too spicy for my taste. I think I would have enjoyed it more if I had used less Szechuan sauce.
Magobi Shafiq
[email protected]This recipe was easy to follow and the results were amazing! The noodles were perfectly cooked and the sauce was packed with flavor. I especially loved the addition of the Szechuan sauce, which gave the dish a nice spicy kick.
JACKLINE ZAWEDDE
[email protected]I'm not a huge fan of spicy food, but these noodles were surprisingly delicious. The sauce was flavorful and had a nice kick, but it wasn't too overwhelming. The noodles were cooked perfectly and the vegetables were fresh and crisp.
Miguel
[email protected]These noodles were a hit with my family! The sauce was flavorful and had just the right amount of spice. We loved the addition of the vegetables, which gave the dish a nice crunch.