SZECHUAN NOODLES (RAW VEGAN)
This incredible recipe was nabbed from the Barefoot Contessa and modified by myself to make it truly raw vegan. There are a lot of ingredients, but the outcome is spectacular!
Provided by Sweet Tortellini
Categories Vegan
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree until smooth.
- Rinse and drain the kelp noodles in a colander, place it in a large bowl, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm, cold or room temperature. The remaining sauce may be added, as needed, to moisten the pasta. I love adding some crunch, so I usually throw some chopped peanuts, or blanched broccoli bits, crumbled crisp onions - anything really!
- If you're not into spice, reduce it - although I personally feel that the spice adds another layer of amazingness! =).
Nutrition Facts : Calories 663.8, Fat 28.6, SaturatedFat 5.2, Cholesterol 63.8, Sodium 1475.2, Carbohydrate 82.6, Fiber 7, Sugar 16.7, Protein 23.3
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King Vaughn
[email protected]I love the way the noodles soak up the sauce. It's so flavorful.
Arman Nirob
[email protected]These noodles are so easy to make, and they're so delicious. I'll definitely be making them again.
Khalid Farooqui
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Shpon Sd
[email protected]These noodles are the perfect comfort food.
Nirajan Khadka
[email protected]I love the unique flavor of the Szechuan sauce.
Jonathan Mulebinge
[email protected]This dish is a great way to get your daily dose of vegetables.
Marcus Joshua
[email protected]I've never had Szechuan noodles before, but I'm so glad I tried this recipe. They're amazing!
Lyshell 24
[email protected]These noodles are so good, I could eat them every day.
Kerry Nay
[email protected]I'm always looking for new vegan recipes, and this one is definitely a keeper. It's healthy and delicious.
Shayana Spence
[email protected]This is a great recipe for a quick and easy weeknight meal.
Prodip Sajjal
[email protected]I love the way the Szechuan sauce coats the noodles. It's so flavorful and satisfying.
Willy Bopape
[email protected]These noodles are so addictive! I can't stop eating them.
Md Arif Raj
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover vegetables.
Sarahfina Fifita
[email protected]This is my new favorite noodle dish. The combination of flavors and textures is amazing.
Yaasmiin Ahmed nuur
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavors.
Gracie-Mae Brook
[email protected]I love how easy this recipe is to follow. The ingredients are all easy to find and the instructions are clear and concise.
tochukwu joseph
[email protected]These Szechuan noodles were a hit! The flavors were bold and complex, and the noodles were cooked perfectly. I will definitely be making this dish again.